Using Farmers’ Markets to Fight Hunger

Food banks and pantries are running out of food. Rising prices, combined with shortages of foods like eggs, a likely scarcity of agricultural workers, and the complications of potential tariffs mean that there’s less food available to anti-hunger organizations despite the rising need.

The stress of this situation means that anti-hunger advocates are getting creative by trying to access new resources or uplift underutilized connections.

As part of this movement, I’ve been fielding calls from several food pantries about the best ways to connect with farmers’ markets as a potential food source. It’s true that markets don’t tend to have large gleaning or donor relationships with anti-hunger organizations. There are a lot of reasons why this is not a simple partnership, so today I’m going to dig into the challenges your pantry needs to consider if pursuing this option.

What are the challenges of establishing partnerships between food pantries and farmers’ markets?

Farmers’ markets, unlike food pantries, have hours targeting maximum community participation, which is why they are often operate on weekends or in the late afternoon.

Food pantries are usually open at the convenience of their volunteers, which means pantries and farmers’ markets do not consistently have overlapping open hours. This can make it hard to connect and harder to collect donations.

While volunteers may be willing, few people have the capacity to store fresh donations safely in their own refrigerator until they can get it to the pantry the next day.

I have turned down numerous pantry donations that were kept in someone’s garage, coolers, car, or other inadequate space because they didn’t want it to go to waste, but they couldn’t store it properly. Don’t compromise on food safety!

There is no guarantee that there will be any food to donate. In a perfect world, farmers’ market vendors sell out every time. Small-scale farmers do not usually have sale opportunities every day, so they work hard to guestimate the right amount of food to harvest with minimal waste. Food pantries may not be eager or able to commit to a regular pickup when the amount is uncertain or minimal.

Food pantries are used to collaborating with grocery stores for whom donations rarely impact their bottom line. I’ve worked with many stores who can be flexible, generous, and casual about their donations to pantries.

Small farmers, however, don’t necessarily have that luxury. It’s hard to profit as a farmer, which means they don’t have the wiggle room to donate as much as your pantry would like, and aggressive solicitation can be counterproductive.

Farmers’ market vendors never know what will be leftover, and it may or may not be a familiar product for food pantry clients.

The joy of shopping at a farmers’ market is that you’ll discover beautiful local produce in varieties you’ve never seen before. However, those same options can be a challenge at a food pantry, where shoppers may have limited access to cooking utensils, recipes, or energy to learn about an unfamiliar food.

One of the greatest barriers I’ve encountered is that volunteers often don’t prioritize giving away foods they aren’t familiar with, which means some of the most fun and delicious donations don’t make it into the hands of people who may want it before it spoils.

None of these barriers are insurmountable, and I don’t intend to discourage any pantry from working with a farmers’ market. It’s simply important to recognize that working directly with farmers’ markets demands a different relationship and attitude than with a large grocery chain.

Despite the unique challenges, farmers’ markets offer an incredible opportunity to build relationships that can maximize your food purchasing budget. Buying a CSA share from a local farm is an incredible way to access local, fresh food while supporting a neighboring business. And making reliable purchases might enable a farmer to offer deals or discounts to pantries to maximize their dollars.

Targeting a farmers’ market can be a challenging avenue for food pantries, but if you have the capacity and drive to build a relationship with local farmers, then there is enormous potential for everyone to benefit.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Does Your Food Pantry Serve Your Clients… or Your Volunteers?

I once became embroiled in a week-long argument with a colleague who was adamant that our food pantry’s primary mission was to serve our volunteers. They argued that our goal was to give community members positive and meaningful ways to support their neighbors, and that giving away food to people in need was the vehicle we used. My perspective that our food pantry should center people experiencing hunger as our primary beneficiaries was not welcome or accepted.

As frustrating as this discussion was, it also wasn’t surprising.

Because many people believe food assistance is a privilege that must be earned rather than a right, it prioritizes giving food away rather than ending hunger.

This framework excuses subjugating the needs of people experiencing hunger to those of the volunteers supporting the effort. This is how organizations unintentionally transition into a volunteer-focused organization rather than a client centered pantry.

It’s more comfortable to focus on the givers than on the receivers. Our society carries lots of problematic assumptions about hunger and people living in poverty, and by focusing our efforts on volunteers (who generally have less lived experience), we don’t have to challenge these ideas or our biases.

Food pantries are chronically short of volunteers, and it is essential that we ensure our teams feel appreciated and valued. But too often, this attitude strays into favoritism.

This manifests in many ways, like pantries letting volunteers take food outside of distributions. This is against the rules everywhere from the national level down, but it’s still a common practice for pantries to turn a blind eye to a volunteer taking a dozen eggs to save themselves from going to the grocery store after their shift.

This attitude is further demonstrated in systems intended to minimize volunteers’ effort, like restocking shelves when volunteers want to, rather than when the shelves are empty (a frustration I recently heard from a volunteer/client about their local pantry.) While it’s less work for volunteers, it also means fewer options and less food for shoppers.

It’s also important to recognize a volunteer focus in the increasing prevalence of pantries hiring a security officer, who often costs significantly more and is more intimidating than giving staff and volunteers regular training in de-escalation and trauma-informed care. In most cases, the security officer is intended to increase the comfort of volunteers, rather than ensure all clients feel safe and welcome.

Efforts of a client-centered food pantry:

Seek out people with lived experience of hunger to add to the leadership team, staff, and volunteers. If it’s hard to do, then you’ve found a great opportunity to examine and rectify barriers to participation in your organization.

Make sure that you’re not demanding these individuals bear the sole burden of identifying and solving your pantry’s weaknesses. Make sure everyone does their homework in learning and studying the root causes of hunger and inequality, and exploring how to improve services. Don’t tokenize.

Examine your pantry hours. This is one of my pet peeves- food pantries are almost exclusively open at the convenience of volunteers, who tend to be wealthy retirees looking for something to occupy their weekday. This often means that food pantry distribution hours are inaccessible to people working full time jobs, acting as caregivers, or managing a household. Ask your clientele to take a survey if you can about what pantry times they can use, or experiment with adding weekend or evening hours.

Enforce at every possible moment the idea that everyone deserves to eat, and evaluate policies based on this concept. Do your rules align with increasing dignity, respect, and abundant access to food for everyone in need, or do they focus on the comfort and convenience of volunteers?

While I fully recognize that most pantries have a chronic shortage of volunteers, compromising your priorities for volunteer recruitment makes it harder to stay committed to your goal of ending hunger.

Organizations attract volunteers who agree with their values.

Focus on allowing your volunteers to do only what they want the way they want to, you’ll end up with a pantry that meets no one’s needs.

Prioritize serving clients the best that you can and you may have fewer volunteers, but at least you can be confident that they are empowering your organization to fight hunger with dignity, respect, and abundance.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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The Indignity of Waiting in Line

In 2025, Who Deserves to Eat will publish on the 1st and 3rd Monday of every month to allow me to better balance my time with other food justice projects. Follow me on LinkedIn if this isn’t enough conversation on food access for you!

This time of year, it’s not at all unusual to see food pantries with a line of clients stretching out the door and around the block. Demand for food increases with cold weather, costlier utilities, and the price of the holiday season, but few pantries have the capacity to increase the number of people they can provide food to at the same time.

This results in longer and longer lines of people experiencing hunger waiting to get the food they need to survive, and more challenges and stress for everyone.

Most food pantries occupy small physical spaces while offering limited hours, which contributes to larger crowds of clients seeking help simultaneously.

There are very few situations in which waiting in a long line is relaxing.

Harsh winter weather can make waiting for your turn in the pantry immensely unpleasant and be a barrier to access for those who can’t withstand the weather or stand for the required time.

Few pantries have a setup where shoppers wait indoors or even in a covered space. Those that do allow waiting inside often lead to a tightly packed crowd where people may be uncomfortable or anxious, which can escalate tensions.

No food pantry has all the food it needs for its clients to thrive. Very few organizations can provide their neighbors with what they need to celebrate their health, culture, or community. Many organizations embrace a scarcity mindset by emphasizing what they lack, including encouraging clients to come earlier during distribution to get better quality food, “to beat the crowds.”

This attitude often fosters competition, prompting more defensive attitudes while in line and while shopping. And longer lines increase anxiety as the people closer to the back worry that they won’t get the food they need.

Besides being physically taxing, the demand on time can be a barrier to waiting in line. Food pantries often have distribution hours that cater to the availability of volunteers rather than the needs of their community. That is why many, if not most, food pantries are open during the workday.

Unfortunately, this may mean that people simply don’t have the time to wait in line.

I’ve met many clients running by a pantry on their lunch break, only to see the long line and realize that they won’t be able to get food without risking their job.

The long line can also be a significant barrier for people with children. Even when the weather is pleasant, standing still in a crowd with young kids is not easy. Now imagine doing it surrounded by individuals who are stressed, cold, and hungry.

Managing the pantry line:

Extend your distribution hours. Longer open hours means people won’t have to rush to get there during a concentrated period of time.

Manage your food flow. Every pantry has a different system, but consider finding a way to ensure that people coming at the end of distribution get some food that is just as desirable as what was given away first. I used to set aside a specific section of popular foods so that I had something fun to offer even when the rest of our supply was low. If you’re able to do this consistently enough, you can usually find a community of shoppers happy to come near the end of distribution, which can ease the pressures of the opening line.

Assess physical exposure. Is there a way to move the line indoors? If not, can you cover it, and potentially add heaters? Offer hot tea?

Even if none of these options are available to you, let clients know that you recognize how miserable it can be. Empathy is powerful. I used to have a basket of candy we’d pull out if the line got long (warming cinnamon in the winter, and mint in the summer) and a staff member would distribute it and chat with our shoppers. We apologized for the line and assured them we had plenty of food, and that we recognized the failures of the system.

Remember that for many of your shoppers, if they can’t get food from you, they may not eat at all. Imagine being hungry, and worried about feeding your family, and standing in a freezing cold line surrounded by strangers. It is scary, intimidating, embarrassing, and exhausting. While it’s important that pantries not tolerate aggressive or violent behavior, we need to recognize that we are using a system that deliberately stresses and antagonizes the people we serve.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Food is a Right, Not a Gift

Because gift-giving is voluntary, our society expects us to express gratitude for that honor. We appreciate the intentions of the gift-giver even when the gift itself is not something that is useful or wanted. In general, this is not a bad expectation. It emphasizes the value of relationships over the value of the gifts themselves.

However, when this attitude carries over into food banking, it can quickly grow toxic and counterproductive.

Everyone deserves to eat.

Food is necessary to live, which means if we treat it as a gift, we construct a framework that makes the survival of our neighbors’ dependent upon gifts bestowed by others. While we can certainly argue that American capitalism grants a few powerful individuals the authority to determine who lives or dies, an ethical society shouldn’t accept this attitude.

When fighting hunger, providing food is more urgent than manipulating the relationship of the pantry and shopper.

Historically, this relationship in emergency food assistance has been defined by reinforcing existing inequalities and outdated assumptions about poverty. Food banks and pantries often emphasize their services as a gift to recipients, which undermines the right of our community to be nourished and healthy with no strings attached.

Food banks and pantries provide a vital service for our neighbors who are prevented from accessing food elsewhere. In nearly all circumstances, organizations depend upon volunteers “gifting” their time, labor, and funds to fulfill their mission. It can be quite easy for nonprofits to embrace language around gift-giving to echo the holiday spirit and evoke compassion from their communities.

But when we frame the giving of food as a gift when fighting hunger, we perpetuate harmful assumptions that ultimately inhibit our efforts. It unintentionally constructs a scenario where staff and volunteers expect their efforts to be treated as a gift- which means believing that recipients should express gratitude, and that they aren’t entitled to what they are given. But no one should ever be expected to be grateful for food.

This language reinforces the power imbalance of giver versus receiver and entirely disregards the individual needs of people experiencing hunger. Because our society expects the recipients of gifts to be grateful, it often means any comments or concerns about how the gift doesn’t serve them are unwelcome or ignored.

I can’t count the number of times I’ve heard food pantry staff or volunteers complain about how a client asked for different options because they wouldn’t or couldn’t eat what they were offered, and were annoyed that their gift was not accepted with humility.

The food that food banks, pantries, and meal sites provide is not a gift. It is a human right, attempting to fill a very big hole created by the inequalities built into our society. While anti-hunger organizations do not have the capacity to meet the full scope of the need, they are still vital for helping millions of people make it through yet another hungry day.

We fail ourselves, and each other, as empathetic creatures by maintaining a paradigm that denies everyone the right to be nourished by healthy, culturally sensitive foods.

There will be no new blog post next Monday, December 29. Who Deserves to Eat will return on January 6, 2025.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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The Distinct Challenges of Rural Hunger

I started my food justice career increasing access to healthy foods in several rural communities in eastern Montana and then in eastern Oregon. These towns were small enough that there was little industry, and no local grocery store. Residents had to drive at least twenty miles to buy groceries, and the high cost of fuel meant that this was a trip that few people could afford more than twice a month. The consequences were that food insecurity rates were high.

Both of my communities had small food pantries, one which depended primarily on donated game and beef from local farmers, and another which was stocked with canned goods. While these little organizations might have prevented starvation, they lacked the resources and capacity to really serve the needs of neighbors with dignity and abundance. One of them was well-known for the handsy coordinator who would grope any woman who visited. Many people chose not to seek food assistance rather than endure his harassment, while others had no other option.

While hunger is a problem everywhere, the challenges that my neighbors faced in these isolated, rural communities were different than the obstacles I see for my urban clients. While the root causes are universally barriers to accessing wealth, effective strategies for addressing them are very different.

What are the barriers to rural food security?

Poverty rates are higher in rural America with less access to wealth. Wealth, resources, and industry tend to be concentrated in urban centers.

Transportation needs are higher, and more limited in rural regions. Without easy public transportation, rural living demands use of a car. For people who don’t have one or can’t drive, this means they must entirely depend on other people or delivery services for food access. Obstacles increase with weather disruptions, like snowstorms or extreme heat, which makes communities even more vulnerable to hunger.

Limited wages and economy. Rural jobs are often lower paying, less secure, and depend on having transportation. They also skew towards the agricultural sector, which offers lower wages and less support.

Fewer support services. Food banks, pantries, health clinics, and other services generally concentrate in urban centers. While some isolated communities have food pantries, like the ones I worked with, a lack of education, oversight, and increased racism and discrimination often makes them less accessible or useful.

How can we fight rural hunger?

Support SNAP. The inclusion of additional SNAP benefits during the pandemic and their subsequent expiration in February 2023, provided us with incredibly convincing data demonstrating how effective SNAP is for fighting hunger. The increase in benefits prevented hunger rates from rising, and their expiration produced a significant increase in food insecurity.

SNAP empowers people to make their own food choices, and is efficient because once a family is signed up, they are able to receive and use benefits without additional costs or demands (beyond the state expectations for maintaining eligibility.)

One of the biggest barriers to using SNAP is that the application process can be invasive, and many people may be deterred by the fear that they aren’t eligible for enough funds to justify the effort. Leaning into tools like SNAP Screener that can help people see how much they are eligible for and connect with support on their application are effective ways to encourage participation.

Community development. In many cases, bringing a grocery store to the neighborhood is an inadequate solution if residents don’t have the income or access to utilize it. This is why rural hunger initiatives need to use a holistic lens to empower the community instead of just sourcing food.

Mobile pantries. This is a solution that I both love, but also recognize as vastly inadequate and inefficient. A mobile pantry offers a temporary solution for bringing quality food to areas that otherwise might not be able to reach it. (There are increasing models of mobile grocery stores which bring affordable produce to areas that otherwise can’t access it, which is another great option for people who have the capacity to buy it.) This solution is vulnerable to disruption and may not offer appropriate options for the specific needs of the community, but can also be a powerful way to start a conversation about access, and get people the food they need to eat today.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Food Pantries Fighting Hanger: Bring Snacks!

Have you ever been hangry?

A combination of hungry and angry, hangry is the perfect term for the short temper and dysregulation that accompanies the stress of hunger. I am the ultimate hangry person. When I get too hungry, my tolerance level for everything drops, and I essentially check out until I get some food. My friends and family know that once I’ve hit hangry, we’re not going to get anything done until the situation is rectified.

I know I’m not alone. Hangry is an increasingly popular term because it captures the peevishness that grows alongside hunger. We all know that no one is their best self when they are hangry.

This especially goes for food pantry clients and people facing food insecurity. Hunger amplifies stress, which can be further sparked when facing the indignities that can accompany seeking out food assistance.

Every food pantry I’ve worked at regularly served people who hadn’t eaten in too long. Whether they didn’t have an easy way to travel to the pantry or postponed their visit for as long as possible, it was not unusual to serve clients who hadn’t eaten in twelve hours or more. (I’ll never forget serving a young man at one of my first food pantries who hadn’t eaten in two days. That level of hunger and stress brings enormous urgency to everyone at the pantry.)

Asking someone feeling hangry to wait in a slow-moving line, fill out a tedious intake form, and pay attention to a boring orientation on pantry rules is a big and unfair ask.

Interactions between clients and volunteers can be tense. Volunteers are trying to adhere to the policies they’ve been taught as efficiently as possible, potentially without awareness of the other issues clients might be experiencing.

Clients are often trying to get in and out quickly with as much dignity as possible, which can run contrary to the systems volunteers seek to enforce.

Imposing strict rules on people dealing with hunger, stress, and other challenges can make these interactions harder.

Food pantries and meal sites all experience their fair share of challenging interactions. Our shoppers come with complex stories and high stress that can amplify triggers. But there are few scenarios where getting someone the food they need doesn’t make it better.

How can pantries do better at meeting clients’ immediate needs?

Provide snacks or small bites, like granola bars or an apple, at check in. It doesn’t have to be elaborate, but the opportunity for someone to eat before heading into what is regularly a stressful situation can alleviate some of the anxiety. It also helps build a more welcoming atmosphere.

Allow people to eat in the pantry. This doesn’t mean you have to let people assemble a meal right then and there, but snacking while shopping should be welcomed! Snacking at one of my previous pantries made a big difference in keeping children calm and quiet, which enabled their guardians to enjoy a more relaxed shopping experience and alleviate everyone’s stress.

It’s not too much to ask people to clean up after themselves, and your pantry should already have several waste bins distributed throughout the room. While you may still have to clean up an occasional mess, it should be preferable to escalating unnecessary conflict.

Teach volunteers to check for clients who might need extra support. Even if you don’t have enough snacks for everyone, having something available when necessary can make an enormous impact. I can’t count the number of times where my pantry saw an escalating situation, but getting our shopper a granola bar and a juice box immediately relieved the tension. Also, recognize the emotional labor that goes into diffusing these difficult situations.

Food pantries often serve high numbers of people with specific nutritional requirements. Being equipped to support someone with low blood sugar with emergency snacks should be an expectation rather than an aspiration of all anti-hunger organizations.

Model healthy self-care by ensuring that staff and volunteers also get breaks for snacks and lunch. I once worked at a pantry where I rarely got a lunch break, and it was often my volunteers who pointed out that I needed to eat when my mood started to go south. Modeling self-care helps ensure that everyone is better-prepared and more thoughtful about supporting our neighbors through the next challenge that arises.

I often see pantries seeking to develop a more efficient, professional atmosphere through increasingly strict rules and official looking paperwork. It’s these same pantries who experience increased conflict by placing unreasonable and inflexible expectations on their community.

Food pantries strongly benefit from a friendly, casual attitude over formality. It is entirely possible to develop a professional, respectful food pantry that has best practices for supporting their clients rather than asserting their authority. Offering snacks is a great first step.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Keeping Food Pantries Safe Spaces for Everyone

In conversation with several food pantries this fall, I’ve noticed a common theme. As they serve a rising number of clients with high anxiety and urgent needs, organizations are starting to hire staff whose sole responsibility is pantry security and rule enforcement. While recognizing the need for safety, it’s worth examining this trend and the potential impact.

It’s important that everyone feels safe at a food pantry. Building an inclusive community depends on establishing a physically safe space. Because food pantries serve such a wide diversity of people, this can sometimes be a challenge.

Conflict is not uncommon. People experiencing food insecurity often endure trauma, high stress, and sometimes mental health and substance abuse issues. Hunger is a traumatic experience both mentally and physically, and it’s essential that we respond with compassion and empathy rather than force. All my previous food pantries had occasional visitors we had to navigate carefully because of the potential for unsafe or violent behavior. It is important that food pantry staff have an established protocol for how to manage these interactions while ensuring that everyone feels safe and welcome.

Pantries need to carefully consider how they build a safe space. Most food pantries are run by people of priviledge with no lived experience of poverty, which means they are more likely to trust law enforcement personnel. Many other communities feel less safe with an official in uniform present, which means bringing a security officer into the pantry does not necessarily build a more welcoming environment. Whatever you believe about the police, it’s important to remember that everyone does not agree with you, which influences the conditions you facilitate.

Depending on your location and demographics, fears about immigration enforcement can also impact who feels safe around a security officer. Many food pantry advocates remember the decrease in Latine clients we saw during the height of President Trump’s anti-immigrant deportations. We should expect similar situations to arise again.

In many scenarios, dedicated security officers exacerbate conflict by responding with combative rather than de-escalatory tactics. While having a staff member trained and skilled in building a safe space should be every pantry’s goal, a security officer is unlikely to be the most productive response for building a safe and welcoming environment.

Here are some strategies for de-escalating conflicts and maintaining a safe space:

The biggest mistake that food pantries make is treating poor behavior like a deliberate effort to be difficult rather than a symptom of trauma, fear, or mental illness. Responding to these issues as transgressions that need to be punished fuels confrontation rather than alleviates it. People respond with the same level of energy we direct at them, which means aggressive responses evoke aggressive answers.

Instead, train your team to prioritize above all else that your visitors are food insecure individuals who need help and support. Trauma-informed care recognizes that hunger isn’t the only challenge they’re bringing in the door. Start by checking in with the shopper to see if they have specific needs that help can resolve the issue- it often is as simple as a snack or bottle of water. I can’t emphasize enough how many times getting someone a snack resolved any issues.

Remember the power imbalance inherent to food pantries. Staff and volunteers literally control whether our clients will get to eat today or not. I’ve met teams who’ve grown casual about this authority, which fosters a lack of empathy for the needs of shoppers. Everyone deserves to eat.

Have as few rules as possible for clients to violate. Some of the pantries with the highest levels of conflict also have the most rules about eligibility, shopping style, or food choices and amounts. When we set up situations where we prioritize discipline and obedience, we build opportunities for conflict. What policies are nonnegotiable and which are flexible based on the situation?

Anytime you need to escalate a concern with a client, take it outside of the pantry space even if that means waiting until they are done shopping. If they get angry or threatening, this helps keep everyone else safe.

Volunteers should never participate in confrontation with clients. This should be a trained staff responsibility only, which helps maintain a positive experience for volunteers and avoids fueling negative attitudes towards shoppers who are struggling.

Invest in de-escalation training. The best advice I ever got for working with people who are having a hard day is to speak quieter and slower. As conflict escalates, we talk faster and louder as energy builds. As difficult as it can be in the heat of the moment, making the effort to drop your energy level can induce people around you to slow down as well. Your body language also can either feed or diminish the issue.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Why You Shouldn’t Host Your Own Holiday Food Event

As the holiday decorations have arrived in force at all commercial retailers, I’ve been pleased to see many of them them partnered with barrels and posters collecting for food drives. I’m excited to donate cans at my local rock climbing gym and funds at the grocery store.

However, it often seems like every business not supporting a food drive is now hosting their own holiday meal, food box distribution, or toy drive. It’s a great way to connect with neighbors, market services, and build a positive reputation. But it’s not always the best thing to fight hunger.

While hosting a your own food program sounds great on paper, it’s not as simple as one might believe.

We all enjoy the warm feelings of helping people in need, but if your organization hasn’t hosted before, you may not be well set-up to safely manage and serve hot foods, store and distribute food boxes, or ensure that your services prioritize the dignity of your recipients.

Too often, these kinds of distributions focus more on generating goodwill towards the host than providing meaningful support and empathy for community members.

Even more frequently, these distributions are designed with one particular community in mind rather than the broader population (commonly seniors, children, or veterans). While wanting to support your friends and your neighbors is noble and good, communities thrive when services prioritize those with the greatest need and barriers rather than the people the American business community relates to the most.

Consistency is important to food access. Offering a one-time event can be hard to ensure neighbors know about it, and one-off events can leave people confused without options the following year. Anti-hunger organizations are well-suited for hosting these events because that is what they do. They have established relationships with their neighbors and clients and are trained to safely distribute food in a way that elevates the dignity of all involved. Your local athleticwear store or graphic design studio doesn’t have the same tools and skills.

If you’re suddenly inspired to use your business to make a difference this year, consider why. Are you motivated to ensure your neighbors have access to the food they need to celebrate their community? If so, you are better off partnering with an existing organization that has the capacity, framework, and resources to make the event a success.

If you are interested in hosting it yourself for the marketing potential, then it’s important to recognize that your primary goal is self-promotion rather than food access. When you ask your food bank for support on this project, know that the staff are intimately aware of your motives, and frustrated by your requests.

If you want to host a food distribution because you want to nourish and uplift your people – your church, your apartment complex, your community group, or your clients, think about who in your area is already offering assistance. With very rare exceptions, most food banks require that any distribution be open to any and all who need it, not just specific people.

Encourage your clients, church, or community to explore the services that already exist. Using existing services helps food banks more than setting up new distributions. Established programs have a better understanding of the needs in a region and can better allocate resources without needing to train, certify, and coordinate an inexperienced partner.

Additionally, food banks, who are likely to provide most, if not all, of the food distributed, are already swamped during the holidays. They have limited capacity to onboard and support new and one-time partner agencies. They also may plan most of their holiday food orders around the number of agencies they anticipated serving, so sourcing additional foods may not be easy.

How to have the most impact this holiday season:

Evaluate your focus. Why do you want to host your own event? Do you think you can do it better than anyone else who’s already doing it? If so, why aren’t you doing this work full-time? Using charity as a marketing tool is a long-established tradition, but that doesn’t mean that it’s ethical or effective at addressing hunger. Partnering with an established organization makes everything easier by allowing everyone to lean into their strengths.

Volunteer at an established organization. They absolutely need your help, which saves you from dealing with complicated logistics like unloading pallets, finding places for people to park, or scheduling your own volunteers, and lets you enjoy all of the fun aspects of the work. Established organizations have mechanisms for reaching and advertising to clients, so they can be confident that the community is aware of the events or resources they offer. Existing programs are also likely to have more capacity than first-time, one-off events, which means they are prepared for the demand. As a new resource, you wouldn’t have that confidence, and nothing would be worse than turning people away at the door.

Donate funds to these established organizations. Food banks NEVER have enough turkeys for Thanksgiving (although they occasionally see an increase after the holiday as stores donate the ones that didn’t sell). Having the funds to buy the specific foods for people to celebrate their holiday is hugely empowering. And if you want to keep you money and support more local, donating directly to pantries or meal sites enables them to do more of what they are already doing well, instead of offering a cheap imitation.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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The Future of Hunger in America

No matter how you feel about the outcome of this election, the reality is that if Trump implements the policies he has proposed, food insecurity is likely to significantly increase.

Mass deportation (or even just threats of) will decimate the agriculture community which depends on migrant labor. This will contribute to both food shortages and increased costs.

Separating nutrition programs from agriculture within the Farm Bill, as proposed by Project 2025 (Chapter 10), removes any incentive for compromise between parties and is a deliberate move towards slashing SNAP. (This one really frightens me.)

Further proposals within the document recommend reinstating SNAP work requirements, which are proven to increase hunger and have no positive impact on employment.

The administration also plans to target Universal School Meals, which over the last year have provided ample proof that nourished children have better outcomes. The list goes on.

It’s true we have no idea what will happen, but these are the policies that have been proposed.

What this means is that we can expect significant changes in America’s hunger landscape. The resources we have and the policies we uphold are likely to fluctuate alongside a volatile economy. We face uncertainty, fear, and an increasing disinterest in evidence-based policy. Anti-hunger work is going to get harder.

One of my biggest frustrations of working in the anti-hunger community is that we tend to be reactive rather than proactive. Food bank and pantry staff are overworked, underpaid, and under-resourced, which makes it incredibly hard to plan long-term. But long-term planning is the only way we will make a difference, because ending hunger depends on ending it tomorrow and not just today.

We can amplify our impact if we are prepared for the future, which is why I’m outlining steps that food pantries should take now to prepare for increasing need.

What your food pantry can start doing today to prepare for a changing landscape:

Conduct a SWOT analysis. Does your pantry have the capacity to grow if demand for your services increases? By how much? What are the obstacles to that growth?

I fully recognize and empathize that we are entering the busiest time of year for this industry, but doing this now is the only way we can prepare for future changes that could very well overwhelm our services.

Clarify your organizational values. While I’m sure you’ve got beautiful mission statements on the wall of your pantry, it is important for food pantries to be clear about whether they are a safe space and who they are dedicated to serving. The Trump administration has shown enthusiasm for attacking marginalized communities like BIPOC, LGBTQ+, migrants, and others. People within these communities are rightfully concerned about their safety in all public spaces, given the increase in hate crimes we saw during his last administration. Food pantries can be proactive by deciding if they are safe for these communities. If you want to keep serving these communities, you need to prove they are welcome.

I know that there are plenty of organizations and staff that aren’t interested in being these safe spaces. It’s important that everyone share this information- so advocates know where we can safely refer our clients and direct resources. If your pantry doesn’t want to serve LBGTQ+ shoppers, I certainly don’t want to send them to you.

Build safe spaces. This means establishing a staff and volunteer team committed to genuinely welcoming vulnerable communities. Teach your team about the importance of pronouns. Source culturally specific foods, and celebrate them. Do your shoppers see their communities represented among volunteers, staff, and leadership? A future blog will specifically examine building safe physical environments and the trend of food pantries hiring security staff. If our neighbors are fearful of law enforcement, a security agent can deter them from seeking food assistance.

Assess eligibility. Who do you serve, and who do you have capacity to serve? One of the major food access programs in my region uses federal welfare eligibility as their primary qualifier for services. What happens if the administration adds requirements that cause people to lose benefits? I will be looking for whether this organization changes their eligibility requirements, or if they allow the disqualification of thousands of their shoppers because of federal changes. Who do you serve, and/or who do you have capacity to serve? Who might need more help in the future?

Teach your volunteers and broader community about the value of a well-nourished world. When everyone is well-fed, we are all stronger. Policies that eliminate food access resources are intended to punish individuals for behaving differently than we think they should. But these efforts to deprive our neighbors of the food they need to survive do not help anyone. They hurt us all.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Fighting Hunger Vs. Food Justice

For most of America’s history, anti-hunger efforts have focused on getting food into the hands of people who need it. An essential component of survival, we prioritize efforts to sustain people needing nourishment today. This is why this work predominantly manifests through services like food pantries and meal sites. As important as it is, this strategy does nothing to help people access food tomorrow.

The emergency food access industry often argues that by freeing people from spending money on food, we’re helping them save up to escape poverty. Realistically, this is unlikely.

If food was the only thing that was unaffordable, maybe it would make a difference. Unfortunately, poverty also makes appropriate housing, healthcare, transportation, and childcare inaccessible. While providing food aid might allow individuals to reallocate the dollars they would have spent on food, it’s unlikely that families have enough to save rather than spend it on other essentials.

While I enthusiastically believe in the need for the services provided by food pantries and meal sites, it’s important to recognize their inadequacy. Without deliberate efforts to address the root causes of hunger, they simply maintain a system that leaves too many people without the food they need to thrive.

This is why we need food justice.

While I find myself occasionally using anti-hunger and food justice terms interchangeably, it’s important to recognize that they have distinct meanings.

Fighting hunger means getting food into the hands of people who need it. Food justice seeks to change the systems preventing people from accessing food in the first place.

Anti-hunger organizations focus on food access for individuals. By their very nature, these efforts treat hunger as a personal, rather than systemic, failure.

In contrast, food justice explicitly calls out the systemic barriers that perpetuate hunger like racism, sexism, unaffordable housing, and inaccessible healthcare. For organizations such as food banks who have long staunchly maintained their “apolitical” status, going anywhere near these controversial issues can be terrifying.

This is an area that increasingly causes discomfort in anti-hunger organizations unwilling to step away from the narrative of hunger as an individual problem precisely because it means examining systems of oppression.

We can’t effectively fight hunger without pairing the fight against hunger with food justice. Without examining root causes, food banks will never meaningfully influence the problems that bring food insecure individuals through their doors. But without providing immediate food assistance, food justice efforts may induce change too slowly to help people facing hunger today.

How can food access organizations introduce food justice to their communities?

Educate your team on how hunger is a systemic rather than individual problem. If your organization is gun-shy about discussing controversial issues, you can start by focusing on how some people can’t afford food because of a lack of jobs, affordable housing, or accessible healthcare, which allows you to stay clear of more controversial topics. (You should be prepared to dig into these challenges, but I understand that for many organizations this transition will be slow. I encourage you to take a slow approach rather than avoiding it completely).

Start an advocacy program, whatever that looks like for you. Provide resources to help people register to vote, or advocate for SNAP, WIC, and Summer EBT. Start a conversation about what systemic problems perpetuate food insecurity in your community.

Examine the language you use when you talk about clients to donors, volunteers, and other community members. If it’s not the same language you would use in front of your shoppers, then you need to revisit your standards of dignity and respect. I emphatically believe that how we talk about hunger is the most influence thing shaping how we treat it. Take an active role by choosing your words.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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How We Talk About Hunger Matters

At one of my past food pantries, I worked with a collection of predominantly older, wealthy, white volunteers without lived experience of hunger. They were interested in addressing hunger, as demonstrated by serving at the pantry, but many entered our organization centering fault and responsibility for hunger on the individuals experiencing it.

Working in this job gave me valuable experience learning how to teach these volunteers to reevaluate their assumptions, but also showed me the importance of developing a framework to facilitate this growth. Few people change their mind after a few conversations, but can slowly internalize and adopt ideas they are consistently exposed to.

By repeatedly emphasizing important concepts of fighting hunger, I found I can incrementally change their interpretation of food insecurity.

The more I do this work, the more I recognize the value of being thoughtful in how we frame hunger. How we think about it directly impacts the decisions we make when choosing how to address it, and if we are tactical, we can amplify our impacts through the words we use to discuss it.

Concepts to embrace:

We never know the whole story, and it’s never our business. It’s important to start having these conversations before a situation occurs where volunteers need to be redirected. I want my volunteers to react with empathy rather than judgement for every person who walked up to our door, and that means spending a lot of time brainstorming all the possibilities and challenges that can force someone into food insecurity. (Situations such as someone driving up in a nice car or carrying expensive belongings often prompt the need for this conversation.) It’s also a good opportunity to discuss the situations that force people into food insecurity, rather than their choices.

The resources offered by food pantries/ banks/ emergency assistance programs are ALWAYS inadequate. I regularly remind our volunteers of all the essentials we don’t have, which encourages them to treat our shoppers more empathetically. This helps our volunteers respond with greater compassion when working with someone dealing with panic, trauma, or fear whose needs can’t be met by the organization. It also produces an extra sense of accomplishment and pride when we are able to provide more of the support that someone needs.

Everyone deserves to eat. It’s a simple concept, but one that needs to be continuously reinforced by fighting cultural assumptions that food must be earned. People without jobs deserve to eat. People dealing with addiction deserve to eat. People with criminal records deserve to eat. My volunteers and I, and indeed, any food pantry or food bank staff, have no right to make judgements otherwise. Exploring the qualifiers we carry in our own minds can help volunteers reassess this value.

Fundamentally, we need food to live, and basing our work in this idea makes it harder to oppose.

Concepts to avoid:

Anything relating hunger to food shortages. Hunger is not a food shortage problem. Even in famine-stricken areas, the wealthy still eat. In my food pantries, I make sure to regularly have conversations about the barriers to getting food to the people who need it, including the inefficiencies and indignities of food banking itself. This helps center the conversation around poverty and oppression rather than bad luck or personal responsibility.

Treating hunger as an individual choice. No one makes bad decisions that leads them to food insecurity. People often make decisions different from how I would make them, but that is based on our different backgrounds, circumstances, and understanding of the world around us.

We all have to make tradeoffs, and it’s important we not penalize people for making the best choice they can.

Everyone is looking for a way to make enough money to thrive, and everyone has different tools helping or hindering them from doing so. Consistently talking about hunger as a systemic problem helps redirect our societal tendencies to treat hunger as a personal failure.

Relating poverty and work ethic or effort. Our society embraces the idea that hard work begets success, which allows us to pat ourselves on the back while ignoring the struggles of people we don’t think are working hard enough. This attitude justifies choosing not to support others with the idea that they need to “earn” their basic needs. The reality is, most people experiencing hunger and poverty have very few opportunities to work harder or earn more money. As long as wages fail to match up with costs of living, discrimination continues, and inequality persists, all the hard work in the world will have little opportunity to lift people up.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Healthy Foods Aren’t Always Fresh: Improving Access

I recently found myself wrestling with the use of the words “healthy” versus “fresh.” In the food access (and wellness) fields, we often use these terms interchangeably when talking about diet, but my ruminations made me consider how it might not always be the best practice in the context of food justice.

Fresh foods are those that have undergone minimal processing, and usually need to be consumed shortly after harvest or collection. Fresh foods are generally considered healthy because they are generally whole foods without any of the additives that define our industrial food supply. They offer the simplest opportunity to consume our daily nutrients.

While most fresh foods are healthy, not all healthy foods are fresh. When it comes to fighting hunger and building food access, this is an important distinction.

Fresh foods can be hard to access. The weather in my hometown of Portland, Oregon, has quickly transitioned to fall, which means my garden is rapidly declining in productivity and many farmers’ markets are soon closing for the winter. Fresh foods will become harder to access as the season progresses, and the options at the grocery store will have to travel greater distances with variable quality.

When we place an emphasis on healthy foods being exclusively fresh, we add extra barriers for individuals who may not be able to access this option. At every food pantry I’ve ever worked at, I’ve encountered shoppers who were apologetic about their “bad diet” because they didn’t have a refrigerator or cooking capacity to choose fresh foods, regardless of what else they were eating.

Consistently accessing fresh foods requires easy access because it has a limited shelf-life. Food pantry clients often limit their shopping excursions to once or twice per month to minimize time and transportation costs, which means they only eat fresh food for a couple days after each trip.

Fresh foods also often require refrigeration and extra preparation to use, which can be beyond the capacity for someone with limited storage, inadequate tools, no time, or physical limitations. When we insist that eating fresh food is the only way to eat healthy, we mislead too many of our neighbors into believing that they are eating wrong.

When we teach people that their only options are inadequate, we foster discouragement and defeat. Food shaming never improves outcomes.

It is entirely possible to eat healthy without fresh foods. In many scenarios, preserved options are more nutrient dense because they were harvested and preserved at the peak of ripeness.

How can we foster access to healthy foods without focusing on fresh?

Many pantries have started to implement systems for helping clients recognize healthier options, like the Supporting Wellness At Pantries (SWAP) system. It’s a simple and efficient way to uplift the nutritional qualities of shelf-stable goods common to pantries. This helps highlight the value of preserved options without comparing them to fresh foods.

Start these conversations with staff and volunteers to ensure they’re familiar with barriers to fresh food and the value of preserved options. Our world is very eager to find a magic bullet for health, and it’s important that volunteers don’t reinforce this idea in the pantry. Presenting a challenge to develop healthy choices from the shelf-stable section can be a great learning experience for volunteers, and help them think about the nuances of food insecurity a little more.

Embrace frozen foods. It was revolutionary when one of my previous pantries recognized the potential of frozen options. Our supply constantly changed, but having a spot to consistently offer frozen vegetables and a mix of other options was an efficient option for clients to load up. While this does demand an extra piece of equipment, there are many organizations (and even food banks) that offer funding and grants for the purchase of freezers and other tools to facilitate frozen distribution.

Focus less on individual healthy or unhealthy foods, and more on the meals they can create. Healthy food is more than the sum of its nutrients, and we do our communities a disserve when we adopt a black/white perspective. Health comes from the security of knowing where your next meal is coming from, from the joy of connecting with your community, and the confidence of nourishing your body with what it needs.

It is important to recognize we should continue increasing access to fresh foods. One option is for pantries to remove their limits on how often clients can visit (whether they be monthly, bi-weekly, or weekly). Food pantry produce rarely lasts very long, so increasing pantry access would significantly improve fresh options, as long as the pantry has the systems, inventory, and paradigm to support such a move.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Making the Most of Your Food Drive

As we head into the holiday seasons, heralded by the arrival of twenty-foot-tall skeletons and inflatable black cats, most anti-hunger organizations are finalizing plans for their winter food drive. Food drives have long been a staple of food access work- they are a great mechanism for collecting food while increasing community engagement and awareness of their mission. Nearly all food access organizations utilize this tool.

But there are significant shortcomings and challenges that accompany food drives. In this post, I’ll share what some of those are, and ways that organizations and community members can navigate them.

Food drives are fantastic for many reasons. They bring much-wanted variety to a food supply that can often grow monotonous when depending on bulk food bank donations. They offer a tangible way for community members to connect with your organization. Personalizing donations are a beautiful entry point for neighbors to have discussions about the reality of food insecurity. Sorting donations is a great task for the huge influx of volunteers that nonprofits often see during the holiday season.

But these same benefits also present challenges.

Most food banks have specific food needs, based on what items they’ve been able to source elsewhere, and these needs can vary month to month. Unless it’s an incredibly targeted food drive (I’ve seen breakfast cereal or peanut butter specific events), food drives may not meet the food pantry’s highest food needs. While all donations are impactful, targeted aid is the most effective for fighting hunger.

The foods most in demand are often the most expensive, which means they are also the least likely to be donated. My personal mission is always to increase donations of spices and seasonings, but their high cost makes them some of the least donated ingredients. While I enthusiastically encourage people to donate foods that make them happy (because it helps remind them that people experiencing hunger are just like them), this builds community engagement more than an appropriate food supply.

Food drives are also a LOT of work.

My previous pantries supplied donors with donation barrels that we would try to both deliver and pick up. This required a volunteer or staff member to make extra trips during our busiest time of year, generally in less-than-ideal weather conditions. It felt worth it when we picked up hundreds of pounds of food, but often one or two hours of driving and days of coordination yielded little more than twenty or thirty pounds. While the donor absolutely deserved our praise and gratitude, this is not an ideal use of time. Many organizations hosting food drives also like to provide personalized signage and food requests, the development of which often falls on to food pantries. The amount of labor that goes into facilitating a food drive may not produce a similar payoff.

Once the food has been received, it needs to be organized. Delivered in overflowing boxes, bags, and barrels, food banks or pantries must sort it into categories that allow them to efficiently manage their distribution, be it in prepacked boxes or on grocery-style shelves. This responsibility usually falls to volunteer groups, who often sign up for one-time shifts during the holidays.

Under the supervision of a staff member, volunteers evaluate the food to ensure it’s safe for distribution (inevitably someone donates homemade preserves, goods without a label, or a bottle of alcohol- all unallowable options that must be discarded). These types of shifts are often fun but highly chaotic and have varying degrees of efficiency for the amount of work that actually gets done. While they are a perfect way to get volunteers into the door of their local food pantry, they are less successful at helping these organizations meet their day-to-day responsibilities of serving clients.

Additionally, this labor- and time-intensive task can mean that donations sit taking up space until they can be addressed. Sometimes this means organizations cannot accept other donations until food drive is sorted and distributed. This can be a significant problem for pantries with limited storage capacity.

How can we make food drives more functional?

Food banks (and some pantries) have significantly more buying power than the average individual, which means donated funds can buy much more food than an individual in their local grocery store.

One of the most efficient ways to maximize capacity is through virtual food drives– where neighbors donate funds, or even choose to buy specific items which ensure the food bank gets the best rates as well as the foods they most need.

Transitioning food drives to virtual, while still leaving room and opportunity for the donation of physical goods, is ultimately more accessible and efficient for everyone.

The one challenge this leaves is it reduces opportunities for large groups to volunteer together with food pantries, who often cannot accommodate their size or offer responsibilities to work together during day-to-day operations. In this scenario, food banks who do still have the capacity and need for larger shifts should step up to ensure these volunteers have a place to channel their energy while also connecting them with impact on the local level.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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It’s Time to Empower Leaders Who Know Hunger

I recently had the opportunity to consider a position as a leader in an anti-hunger organization, but it quickly became apparent that the priority skillset for this position was financial management rather than food security. I am incredibly confident that when the position is filled, it will be by a man with a background in banking or investing rather than nonprofits.

While I recognize the significant financial responsibilities of running an organization, I argue that it’s hard to solve a problem you don’t know much about.

This is one of the reasons why hunger policy so easily goes astray- it’s mostly written by people with no lived experience.

(To be clear, I don’t have lived experience of hunger either. This incident simply highlights for me the reality that this industry is one which rarely prioritizes leadership from subject matter experts.)

Modern day society generally accepts that people are wealthy and successful because of hard work and good choices, and that poverty results from laziness and failure. The result of this thinking is that we deliberately seek leadership from people we view as successful, which excludes anyone intimately familiar with poverty.

More than half of our Congress are millionaires– are we really surprised when they are ignorant of the burden of the cost of groceries or childcare?

This practice facilitates policy decisions based on how these wealthy individuals feel about hunger rather than the reality of the experience. It perpetuates solutions that are often inadequate, ineffective, and sometimes harmful to the people they intend to serve.

Luckily, we are in a time of transition in the movement to end hunger. In the last couple years, the field has made significant progress in uplifting the voices of people with lived experience. When we recognize that poverty is a societal, rather than individual problem, we can appreciate the incredible skills, strategies, and strength of people who live it.

Nonetheless, nonprofit leadership roles in the US continue to be dominated by wealthy, white individuals without lived experience of poverty or hunger.

The transition to elevate those with lived experience into leadership has been slow. This requires a redistribution of power, and few people or organizations relinquish their advantages willingly.

While running a nonprofit requires strong leadership and administrative experience, it’s time we broadened our definition of what a strong leader looks like to ensure we are uplifting the people most capable of addressing society’s biggest problems.

Instead of prioritizing financial success in our leaders and hiring anti-hunger experts, why don’t we prioritize anti-hunger experts and hire the staff who can help achieve their ambitious agendas?

What are the qualities necessary for leading an effective anti-hunger organization, if we’re not focusing on business acumen?

A clear vision. Anti-hunger organizations choose from a variety of goals, including ending hunger, preventing starvation, offering temporary aid, or ensuring everyone has equal access to an emergency supply.

Clarity of vision starts with executive leadership undertaking thoughtful reflection, study, and goal setting with the explicit recognition of the privilege and experience on their team. When leadership doesn’t have a reality-based vision, staff and volunteers must create their own which may or may not align with that of the organization.

An overflowing well of empathy. Serving people living with poverty, trauma, and hardship every day is incredibly taxing. It can be easy for leaders who aren’t doing the on-the-ground implementation to grow complacent or blasé about the impacts of this experience on clients and staff. Anti-hunger leaders should endeavor to learn about and understand the challenges of this work from both sides if they don’t have lived experience. A leader lacking empathy for the challenges of living with hunger or the emotional fatigue of fighting it does their community a disservice.

Trust. It is essential that leaders trust the experience and insight of staff and clients who fight hunger daily. Leaders may have great ideas about how to manage clients or food flow that are utterly impractical, so they need to trust their staff’s expertise. All employees also need to trust the people they serve, which starts with letting go of the assumptions our society clings to about poverty.

When we assume that we know what’s best for someone else, we stop serving our community effectively.

Respect. A lack of respect for clients reflects in how services are provided. For an industry already stigmatized, adding to the discomfort of visiting a food pantry increases the risk of hunger. A lack of respect for staff translates through the low wages, heavy workloads, and lack of input in upper-level decision making which factors into high levels of burnout.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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How Hunger-Free Communities Benefit Us All

Today is the last day of Hunger Action Month, a time to raise awareness about the prevalence and reality of hunger in America. I firmly believe that the way we think about hunger is the primary obstacle to solving it, so this month I have focused on challenging the assumptions we’ve been conditioned to accept, and offering new tools for taking those ideas out into the world.

In today’s political climate, it’s easy to fall into the trap of assuming that someone who doesn’t agree with you has completely different goals and interests. Election season is the prime time for the media and political campaigns to capitalize on fears that someone else’s interests diverge too far from our own to ever find compromise.

Despite the division that permeates much of the public sphere, the reality is that we have more goals in common than we have differences. We all want crime to drop, and to enjoy clean air and safe water. We want our neighborhood schools to be recognized for their excellence, and to find jobs that align with our values and appreciate our skills. We want a world where we can celebrate that hard work and dedication got us to where we are today, without a hint of unearned advantages. No matter which side of the political spectrum you land on, these are common aspirations for people all over the world.

We run into conflict when we decide that other people don’t have these shared goals. This “othering” helps us justify targeted or unfair treatment.

I regularly hear people worry about individuals using food pantries who don’t really need the food, a fear commonly used to justify harsh restrictions and limitations on access. I like to ask the worried person if they have ever used a food pantry when they didn’t need to, and they always recoil in offense. “Absolutely not!”

When asked what makes them different from someone regularly shopping at a food pantry, there’s no answer.

Our society is quick to sort people into winners vs. losers, with little consideration for how naïve and destructive this tendency really is. Our world is better when our neighbors are food secure, which means when we treat people experiencing hunger poorly, we have a negative impact upon our own lives.

Whatever we believe about what an individual has earned or deserves, a well-fed, healthy neighborhood is safer, more stable, and has a stronger community.

We all benefit from ensuring the people around us have the food they need to thrive, no matter what conditions lead to that security.

It is short-sighted to sacrifice our own well-being just because we believe others don’t deserve the help. Fighting hunger benefits everyone

Food secure communities experience less crime and violence.

Well-nourished students learn better and are less disruptive to their peers, which benefits the entire classroom.

Food insecurity and diet related diseases increase strain on our already not-awesome healthcare system, and the high costs push our neighbors into financial crises that taxpayers must help cover. Nourished families improve healthcare for everyone.

Food insecurity often precedes houselessness, so active efforts to fight hunger can reduce the number of people in our cities and communities who are unhoused.

It’s ridiculous that we live in a world where too many people would rather deal with the negative implications of hunger rather than solve the problem, just so that someone doesn’t get help we don’t think they’ve earned.

As we wrap up Hunger Action Month and head into the height of election fever, I implore you to remind your communities that hunger hurts everyone, including ourselves, and that fighting and preventing hunger is one of the most effective ways we can enhance the quality, stability, and dignity of our own lives.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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The Seasonal Cycle of Fighting Hunger

September is Hunger Action Month, a time to raise awareness about the prevalence and reality of hunger in America. I firmly believe that the way we think about hunger is the primary obstacle to solving it, so this month I am focusing on challenging the assumptions we’ve been conditioned to accept, and offer new tools for taking those ideas out into the world.

We have just started getting real autumnal weather here in Portland, Oregon. Heavy dark clouds unleashed a torrential downpour the other evening, and it’s starting to stay cool enough to keep my socks and sweatshirt on all day- a sure sign that summer is ending (I’m so ready!) Along with the weather, kids are in school again and it feels like my neighborhood is settling back down into a standard work routine.

In alignment with the season, anti-hunger organizations are also gearing up for the next phase of their work. For many nonprofits, September through December are the busiest months of the year thanks to holiday drives, donation campaigns, and increased need for services.

In my food pantries, it always very much felt like the transition from August to September went from 0 to 100 mph overnight as the needs of clients, donors, and volunteers all skyrocket simultaneously. This year is likely to be no different as our nation continues to face inflation, inaccessible housing costs, and a host of other challenges that leaves too many people food insecure.

While hunger is an increasingly chronic problem in the United States, there remains a certain seasonality to our efforts to fight it.

The needs of our neighbors and our ability to offer emergency food services fluctuate based on the time of year in a way that may not be immediately apparent to an onlooker.

Fall

With summer over and routines reestablished, it often seems like a regular food pantry visit returns to the schedule for many families. Food pantries often experience significant increases in clients from September through December.

In addition, the arrival of cold and harsh weather increases the cost of utilities which quickly depletes household budgets. Pantries and anti-hunger organizations see the greatest number of requests for nonfood items like rental assistance, bus passes, and warm clothing during this time. Few pantries have adequate resources to offer meaningful support on these, which increases the need and desire to give out as much food as possible.

Luckily, the onset of soup weather often increases shoppers’ interest in canned goods that they can store away for an emergency or supplement with the odds and ends they find at the pantry.

This season also includes numerous holidays that specifically celebrate certain foods. For many households who are just getting by, accessing something like a turkey or ham may be beyond their reach. Food pantries will often see clients who only visit once a year for these specialty items.

How to support your local pantry:

Donate food. Many pantries are already making plans for their holiday distributions, so consider reaching out to find out what communities are served and what foods help them celebrate their culture and connections.

Winter

Increasingly bad weather makes waiting in line and shopping at a food pantry more difficult, which means pantries often see more unpredictable attendance. Additionally, in the same way that shoppers clean out a grocery store in the face of a winter storm, pantries experience the same. The weather continues to demand increased spending on utilities, clothing, and holiday gifts which amplifies the challenges that food pantry clients face.

This is the time of year when people are most interested in volunteering, which places huge demands on employees to facilitate volunteer orientation, training, and ongoing support. Be sympathetic if staff are slow to get back to your inquiries about volunteering and remember that a thousand other people have just done the same thing too!

How to support your local pantry:

Donate nonperishable funds or foods, including holiday specific foods.

Set a reminder in your phone to sign up to volunteer in January or later in the year, when the onslaught of volunteers evaporates but food insecurity continues.

Spring

In my experience, spring is the most routine and predictable season for fighting hunger. Many people are struggling to financially recover from the winter holidays, which means pantries have more consistent visits from clients.

Improving weather makes interruptions in food supply less likely and makes it more pleasant for clients to wait in line and access the pantry.

How to support your local pantry:

Host a food drive. The holidays often clean pantries out of their staples and specialty items, and it takes a while to recover.

Summer

All the data indicates that food insecurity rates tend to increase during the summer when kids are out of school and lose access to free meals (although hopefully this is less likely with the implementation of SUN Bucks). Anecdotally, I’ve always found that my food pantries instead saw a drop in attendance, which I attribute to more erratic schedules with kids home from school and hot weather that makes it more uncomfortable to travel and wait in line.

How to support:

Volunteer! This is the time that volunteers go on vacation, which means more pantries are scrambling to meet their minimum staffing needs. Unfortunately, people generally only think about seasonal volunteering during the winter holidays, but if you really want to make a difference, summer is the time!

If your garden has excess produce, many food pantries will enthusiastically accept it. Just remember that if you don’t want to eat it (like wormy apples or nickel-sized green tomatoes), pantry clients don’t want to either!

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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How Food Pantry Accessibility Fights Hunger

This photo shows a woman from the back walking down a wide flight of stairs

Recently, I had the opportunity to tour a food pantry I’d never been to before. Walking up to the building, I found myself worrying about how I would find it. I’d been given the building address, but no further directions. I assumed I’d have to make my way through a labyrinth of corridors and ask for help to get to my meeting on time. Stepping through the front door, I was pleasantly surprised to see pantry shelves directly ahead of me.

Photo looks down a stairwell in a musty old building

Upon reflection, I realized that I had imagined this pantry would be in the basement. My default assumption is that food pantries are in spaces that no one else wants. Accustomed to working with organizations looking to squeeze their services in wherever they can rather than where is easiest for shoppers, I struggle to envision a pantry anywhere else but a church basement.

Food pantries, as underfunded and underappreciated programs, have long been relegated to areas where they won’t get in anyone else’s way. Although I absolutely recognize that limited budgets demand the use of free space wherever available, this still presents real challenges for making food services accessible to everyone.

The physical placement and design of food pantries has a significant influence on how accessible they are for the people who need their services the most.

When pantries are in spaces no one else wants, it’s often because those spaces are hard to access or navigate, like the basement I assumed I was looking for.

Shows a shelf of fresh produce displayed in plastic bins, including peppers, apples, oranges, peppers and carrots

People with disabilities already face extra barriers to food security, including discrimination in employment and healthcare, and finding safe and accessible housing. Many of my previous food pantry clients have shared with me the inadequacy of their disability benefits (when they were able to get them), which meant emergency food assistance programs were often their only food resource. But this requires finding a pantry that can accommodate their individual needs.

Households with a member with a disability experience higher hunger rates than households without. Even with the protection of the Americans with Disabilities Act (ADA), many services and venues are not easily accessible to everyone, like food pantries in basements, which is why too many people continue to experience hunger.

Food pantries often require clients to wait in long lines, walk long winding hallways and staircases or ride in rickety elevators, and then carry a heavy selection of food home. These are all barriers for many people, and not just individuals with disabilities.

The systems that food pantries use to accommodate their awkward locations in many cases have made it harder for everyone to access. By focusing on how we can increase accessibility for people with the greatest barriers, we reduce obstacles to food security for everyone.

How we can make food pantries more physically accessible:

–Manage the wait in line. As well as being physically demanding, waiting in a long pantry line often contributes to tension and stress as people worry about time and whether there’s enough food. Long lines are a significant challenge for many pantries, but there are several options for changing the system.

Shows the feet of people waiting in a long long outside on the pavement in summertime

I’ve seen some pantries switch to handing out numbers to clients at an assigned time before opening so that people don’t have to physically wait in line. This model does require a staff member or volunteer to support and supervise before the pantry opens, which can be hard.

Also consider where people line up. Standing in line for extended periods of time can be hard on anyone, and act as a deterrent for those with physical limitations. Is the space covered to protect against sun and rain? Is there anywhere for people to sit? Can shoppers save their spot with a bag or box while they sit in their car? This practice risks accusations of cutting, but can be the most practical, especially on bad weather days where no one should be standing outside.

Shows a woman in a heavy coat helping load groceries into the car for a man in a wheelchair

–Shopping the pantry. How easy is it to get to and move around in the space? Pantries don’t need to be big, but they do need to be able to accommodate wheelchairs and other mobility devices, and several people at once for those who need support. One of my first food pantries was up on a high school auditorium stage, which required shoppers to walk up a long winding corridor, weave their way across the stage, and then walk down a short flight of stairs with their full box of food. Retrospectively, this was a terribly inaccessible setup.

Wheelchair accessibility often receives the most attention because it is a highly visible aid, but it’s important to remember the diversity of needs for people experiencing hunger. Is there room for shoppers to be accompanied by a caregiver or support person? Do volunteers know how to behave around a service animal? Is the space well-lit, ventilated, and calm and quiet? Are there volunteers who know American Sign Language (ASL)? I am regularly surprised at how many volunteers know ASL, and how often we needed them.

Shows an African American woman smiling and using sign language with another woman with her back to the camera

–How do shoppers collect their food? If an individual can’t carry a basket or push a shopping cart, is there help available? Are volunteers trained to offer appropriate and respectful support in these circumstances? Are there people to help get their food to the car, or to bring the shopping cart back in?

I’ve seen many pantries offer prepacked boxes or menus for people who cannot access the full pantry, (like my model on the auditorium stage) and while offering alternative systems is important, we need to be careful in how they are administered. How do shoppers find out about these options? Too often, these kinds of options are only offered to people with visible disabilities. Does everyone still have access to the full range of foods? I recommend advertising and making alternative access options available to everyone, no questions asked. Boxes can potentially be packed at the beginning of distribution to simplify the process.

–Is the food accessible? Accessible pantries offer a diversity of selections. While we should absolutely continue to increase the supply of fresh produce and whole foods, not everyone can use these. Prepared and instant foods are valuable for people who are busy or have physical limitations that influence their ability to prepare food. Can shoppers make their own food choices, and is there flexibility? Rigid limits may mean people have to visit more often to stay nourished. If making the trip to the food pantry is already difficult, this only adds to the obstacles they face.

Do food options accommodate for special diets or allergens? There’s increasing energy in the industry for signage identifying these foods, but it does require training teams on the specifics, and conversations with clientele to learn the specific needs of your community.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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We Can’t Fight Hunger With Food Shaming

As a woman, I often receive unwanted public attention towards my food choices. If I order a salad, critiques range from how I must be watching my weight to compliments for making the healthy choice. When I order a steak, someone may congratulate me for not caring what other people think or they may offer some gross innuendo about the carnality of eating meat. My food choices are judged and discussed as if they are appropriate for public discussion.

While women generally receive the bulk of commentary about what they eat, it doesn’t mean that men don’t experience this. Overall, America’s obsession with diet culture means that our food choices are regularly evaluated by others, no matter who we are. People buying junk food are criticized for their ignorance of healthy eating, but people sticking to an organic, local diet are similarly castigated for being elitist and bougie.

No matter how we choose to eat, someone somewhere is comfortable announcing why we’re wrong.

Our society tends to treat foods as either good or bad with no middle ground, and we categorize people who eat those foods the same way. This fosters stigmatization and discrimination against people whose choices we disagree with.

This problem quickly becomes apparent in food pantries. It’s essential to remember that the foods most available to food pantries (even the ones doing their best to be healthy!) are the cheapest and least healthy- the “bad” foods. Even when pantry clients have few other options, it’s easy for volunteers and staff to make negative assumptions about individuals based on their selection of food. Fostering negative attitudes about shoppers inevitably manifests a less positive environment, and can unintentionally facilitate other discriminatory attitudes.

Alongside a desire to offer our opinions, there is a parallel desire to control what people experiencing poverty eat.

Nowhere is this more apparent than in the efforts to add restrictions to SNAP limiting the purchase of unhealthy junk foods (which completely ignore the reality that healthy food costs more- we need to raise SNAP benefits if we want people to make different choices.)

Alongside the shame of visiting a food pantry, people experiencing hunger often undergo the secondary trauma of having their food choices supervised, monitored, and judged. This is a significant barrier to getting people the food they need to thrive. A welcoming pantry where shoppers feel free to pick the foods that work for them, rather than being pressured or humiliated into certain choices, is the pantry most effectively fighting hunger.

How we can reduce food shaming in pantries:

Do not monitor food choices. Too often, knowing a volunteer is watching their every move is enough to influence what a food pantry client is comfortable taking. While your pantry may have volunteers enforcing limits, do so as respectfully and as noninvasively as possible. If your pantry has staff or volunteers check or repack food selections before a client checks out, see if there is any way to change your system so that shoppers don’t feel like their choices have to be “approved.”

Offer a wide variety of foods. The more available your fresh produce is, the more people are likely to take it, but you cannot shame anyone into eating healthier. And too many people don’t have the capacity to use fresh options– many clients may depend on a microwave as their only cooking tool, or only have minutes available between work and caregiving responsibilities. Shaming them for the food choices does not make any healthier foods easier to eat. Offering a wide range of foods ensures that there is something that will work for everyone. Don’t turn your back on instant options.

Train volunteers to recognize their implicit biases and understand how it influences how they support shoppers. Unfortunately, food shaming is closely linked to weight shaming and fatphobia, and can manifest through poor treatment and services. This is a sensitive subject worthy of its own blog post, but it’s important to explicitly recognize that our judgements about size and food choice heavily influence how we interact with people. If we want to build inclusive, respectful, and effective food pantries, we need to acknowledge and work on these biases.

Major appreciation to Elie Jacobsen for helping source photos this week!

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Hunger is Political

Several years ago, I worked as a volunteer coordinator at a major food bank. I was lucky enough to start there just as we rolled out a new advocacy strategy, which meant my colleagues and I were responsible for introducing it to the community. As part of the volunteer repack shifts, we began to develop discussion points for engaging volunteers in anti-hunger advocacy.

While respecting the lobbying limitations of a nonprofit, we initiated conversations about the relationship between hunger and housing, healthcare, racial justice, and other issues. While some volunteers were receptive, many others were deeply irritated or even offended that we mentioned such problems.

“Stay in your lane! Hunger isn’t supposed to be political.”

I regularly received feedback that people volunteer with the food bank specifically because hunger “wasn’t political.” The second we started talking about how increasing affordable housing or accessible healthcare would fight hunger, we crossed a line.

The reality is, hunger is intensely political. The food insecurity rates of our neighbors and communities are directly related to the choices that we, from individuals to nations, make every day.

Hunger does not exist in a silo. No one experiencing hunger faces that as their only challenge. Hunger is intimately related to housing, healthcare, wages, racism, discrimination, gender, childcare, and a million other issues. If we really want to end hunger, then we need an organized plan to address poverty and all that encompasses.

If you are angry with your food bank for talking politics, then you aren’t really fighting hunger.

You’re fighting for the status quo.

Every public policy related to hunger. But while hunger is political, it doesn’t have to be partisan.

For example, libraries offer a space for people to use computers and the internet for free, which can be essential for applying to jobs or accessing resources. Losing this option can heavily impact the food security of an individual. The library bond on your ballot is a hunger issue.

Many, many people rely on public transportation to get to work, buy groceries, and carry out their daily life. Without a reliable way to get around, people go hungry, work can’t get done, and the economy suffers. The loud city bus your neighbor complains about is a hunger issue.

Many our food pantry clients have jobs, but are still forced to live in their cars, shelters, or couch surf. Without housing options within their budgets, they struggle to maintain a job, stay safe, and eat healthy food. Food pantries and SNAP are designed for people with kitchens, which meant we have fewer options to offer these people who go hungry as a result. Affordable housing is a hunger issue.

Voting is one of the most important ways we provide feedback and guidance to our government. Increasing barriers to vote (like we’re currently seeing) means we silence valuable opinions and lived experience that help shape stronger communities. Voting rights are a hunger issue.

It takes bravery for anti-hunger organizations to publicly discuss these relationships. And the legalities of nonprofits and politics make many organizations wary of crossing a line. But if we really want to solve hunger, we can’t limit our advocacy efforts to just food access.

Here’s how anti-hunger organizations can begin engaging with the bipartisan politics of hunger in their communities:

Host voter registration drives. This is a great entry point because it doesn’t explicitly connect hunger with politics, but it still opens the door for action from clients and volunteers alike. There is also an enormous amount of misinformation and voter suppression this year, so providing reliable resources and support is an incredibly valuable option.

Incorporate clients referrals to partner organizations that can help them with other issues like housing, healthcare, childcare, education, and other challenges. Make sure your volunteers know about these relationships, and why they are important. Every opportunity that our community sees a connection between hunger and other symptoms of poverty helps strengthen our understanding of the challenge we face.

Develop systems where your public-facing employees can have these conversations. Does volunteer orientation discuss how hunger relates to other challenges in your region? Start small, in one-on-one or small group discussions for practice, before bringing it to bigger volunteer shifts. Don’t try this unless leadership at every level believes and is ready to support the intersectionality of hunger. You’re likely to irritate or lose those volunteers who maintain that these discussions are too political- make sure to support your staff when this happens, but also remember that it also builds a stronger team who is better prepared to take decisive actions towards ending hunger.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Fight Hunger with Local Food

The last food pantry that I worked at was always buried in local plums during summertime. Community members, overwhelmed by the abundance of their fruit trees, knew that we had the capacity and the enthusiasm to take as much as they had to give away. Our walk-in refrigerator was piled high with cases of fruit and coated in the sticky juice that rapidly spread to all surfaces of the pantry.

The scale of the donations and the short shelf-life of ripe plums meant that we encouraged our visitors to take as much as they wanted, no holds barred. Alongside this fruit, we also received donations of excess zucchini, cucumbers, tomatoes, root vegetables and more from local gardeners.

These foods were fresher than what we got from the grocery stores, and the irregular sizes, shapes, and colors were popular among our clients precisely because they identified the foods as locally grown.

But as summer ended and the local gardens and fruit trees were depleted, our fresh options dwindled as well. Our produce selection shrank to whatever we received from grocery stores and our regional food bank, rarely in the same quantities as the plums, and never as fresh.

While the term “local food” is thrown around often enough to numb us to its meaning, there are real, tangible reasons why it is important and worth supporting.

Alongside tasting better, fresh foods are more nutritious, and small local operations are far more likely to grow varieties that haven’t been sapped of their nutritional value.

Making local purchases ensures that money stays in the community, rather than heading to a corporation halfway around the world. Foods grown in our community travel shorter distances, which means they have less of environmental impact when it comes to transportation and storage.

I have to note that it’s important to consider what our definition of “local food” is. While contracts and federal funding demand more clarity, my favorite framing of local is food that comes from as close as possible. Only eating locally grown foods is largely unrealistic- there are no cocoa farms in Oregon, so I’m not willing to even try. However, focusing on foods grown in our region when we can adds offers real benefits to our bodies and our communities.

But food banks and pantries were not designed to prioritize fresh options, and the systems we have rarely support local producers or growers.

Where do food pantries get their fresh produce?

Donations from grocery stores. These donations are often where pantries find a real diversity of foods, based on the store’s options. However, they may vary widely in quality because all stores (and their staff) have different standards for how donations are handled. Some donate foods when they’re just past their peak but still functional, but often times donations are well past their use-by date. It’s not malicious- this is simply a system that doesn’t really work for fresh produce.

Food banks. These options can come from grocery stores, but also producers and distributors who may have over-ordered or are unable to sell the food for a variety of reasons beyond expiration dates. Food banks are generally able to access and store higher quantities of produce, which in turn helps food pantries offer more consistent choices for their shoppers. An increasing number of food banks have started buying produce in bulk, but generally must prioritize price over place of origin.

Community and neighborhood gardens. Some community gardens dedicate specific growing space for their local pantry, while others simply donate their excess. This often helps pantries access foods that grow in abundance, like zucchini, cucumber, tomatoes, and of course plums and other fruits. Getting these foods to the food pantry can sometimes be challenging, because there may not be enough volume to justify the organization doing regular pickups.

The challenge with all of these options is that most of the time fresh produce is donated because no one else wants it. While occasionally mistakes like over-ordering lead to accessing perfectly ripe produce, most donations are made because the food is past its peak or is otherwise undesirable.

Even the community garden donations tend to skew towards ten-pound zucchinis and bruised apples. While these options are still functional, these are not foods that food pantry clients would select at the grocery store or their local farmer’s market.

Offering foods near the end of their lifespan also shortens the timeline of when someone can use it. Providing produce that needs to be eaten immediately means that recipients will not have any fresh produce after just two or three days, and makes it harder to assemble tasty, functional meals.

How can anti-hunger organizations access quality local produce?

Purchase produce. Since the pandemic, more and more food banks have been purchasing produce to pass on to pantries that is more desirable and lasts longer. With thoughtful purchasing, we can support local farmers, reduces shipping costs, and offers fresher food to clients. It does require a shift in priorities to secure additional funding, so it demands leadership that is clear and committed to the mission of uplifting the health of their community.

Start their own gardens. While it’s important to recognize the labor and cost of hosting and maintaining a garden, it offers a powerful tool for engaging and educating your neighbors on the value of local food. Few gardens produce enough to make a noticeable impact on food supply, but they still provide an invaluable opportunity to foster enthusiasm for local and fresh produce.

Connect with farmers markets. One of my food pantries regularly received a donation of excess produce from the farmers market, and it was always magnificent! This food was far fresher than anything we ever got from the grocery store and provided a wider range of culturally specific options. However, one of the main challenges of this partnership is that farmers markets are often weekly events whose schedule may or may not align with food pantry hours.

CSA (Community Supported Agriculture). This week I connected with a food pantry that buys shares from their local CSA to supplement their fresh produce options, and I’m absolutely enamored with the idea. This is a brilliant way to support local farmers, access fresh produce, and maintain a diversity of options in the pantry. The primary challenge for using this is that CSA shares generally need to be picked up on site, but food pantries who already have volunteers doing donation pickups may be able to add another site to the schedule.

I checked in with my food justice friends to name a few of their favorite CSAs. While the season is winding down, you can still save this list for next spring!

Turkey River Farm in Elkport, IA

Old Homeplace Farm in Oneida, KY

Land’s Sake Farm in Weston, MA

Wild Coyote Farm in Berrien Springs, MI

Three Goats Farm in Oregon City, OR

Zenger Farm in Portland, OR

Old Plank Farm in Plymouth, WI

*There are other ways for people experiencing hunger to access local produce outside of the pantry- such as Double Up Food Bucks and Veggie Rx. Today I’m specifically examining how to get those foods into pantries.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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