Can You Be “Too Dependent” on Food?

“Our clients can only visit once per month,” a fellow food banker told me when comparing services offered by our respective organizations. “We don’t want anyone becoming too dependent.”

Most people know that food pantries lack the supply and capacity to provide shoppers with everything they’ll need to get through the month. Restricting visits and quantity is a common solution. But somehow, these limitations have become entwined with the idea that they also prevent people from growing “too dependent” on assistance. We justify providing inadequate resources in the name of fostering self-sufficiency.  

The belief that offering help reduces self-sufficiency shapes modern welfare. Ensuring that resources are never enough forces users to continue looking for other options to fill the gap; to work harder; to “better themselves.”

This idea assumes that there are other options.

Thanks to the myth of the American dream, we tend to believe there is always something one can do to escape poverty- work longer hours, continuing education, a higher-paying job, or smarter budgeting. At its core, this attitude embraces the idea that poverty results from a lack of effort, and that finding the right motivation is the key to success. Ensuring that welfare doesn’t provide security is supposedly that incentive.  

However, the reality is that economic mobility in the U.S. has never lived up to the hype.

The fear of dependency entirely neglects the reality of the environment around us- success is rarely achieved through individual effort. Most people who attain self-sufficiency enjoy inherited wealth, racial privilege, and social advantages not available to everyone. How hard we work has little impact on our economic mobility.

Preventing people from growing “too dependent” on things like food or other resources robs them of stability. Instead of enjoying the security of having their needs met, it forces individuals living in poverty to constantly scramble to make end meet. This instability makes it impossible to plan for the long term because the short-term is always a crisis of scarcity.

Hunger never happens in a silo. Denying a household adequate food, besides leaving them hungry, may force them to deplete their housing budget, fuel trauma, impede their health, reduce work performance, or have other harmful impacts.

Our disdain for providing adequate help is one of the very reasons keeping people in poverty.   

At its root, our preoccupation with the idea that someone might grow “too dependent” on food assistance boils down to the fear that they haven’t earned it. But the primary result of this policy is that it removes stability and security. We’ve institutionalized perpetual uncertainty for welfare recipients.

How can anti-hunger advocates fight the dependency narrative?

  • Be outspoken about why this is a ridiculous concern. We need food to live, so arguing against people becoming too dependent on a reliable food source is both absurd and dehumanizing.
  • Acknowledge the inadequacy of our system. Few organizations can offer enough food to fully support their clients. That’s ok, but make sure your community knows that it’s not enough. Don’t ignore or dismiss comments about the inadequacy of resources- empathize!
  • Advocate at every opportunity for increasing benefits, on the local, state, and federal level. We know that adequate support helps people succeed. Increased SNAP benefits during the height of Covid kept hunger at bay. Providing people experiencing poverty with a stable foundation is the best way to set them up for success.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Can We Solve Hunger and Food Waste with the Same Solution?

“Clean your plate- don’t you know there are children starving in Africa?”

Even if your parents didn’t say it, I’m sure you’re familiar with this prompt to finish your meal instead of throwing it away. It’s meant to guilt us into appreciating what we have through an awkward celebration of abundance in comparison to the scarcity experienced by others.

This phrase also feels like it could be the potential origins of the theory that reducing food waste is an effective strategy for fighting food insecurity. In addition, it is one of the most common misconceptions I encounter about hunger.

A growing global population and fears about the impacts of climate change on agriculture have prompted a movement focused on the reduction of food waste. By keeping food out of the garbage, we reduce our own consumption and theoretically add to the supply available for others while minimizing our contribution to climate change. Salvaged food is distributed for free to people who can’t afford to buy their own.

If there weren’t enough food for everyone, reducing waste and redistributing the excess would be a logical solution. This idea has facilitated the growth and development of food banks, who have an essential and positive impact on their communities. But wanting food shortages to be a root cause of hunger doesn’t make it a reality.

 While we absolutely should worry about climate change’s impacts on agriculture and reducing our contributions to the landfill, we do not have a food shortage. Reducing food waste is an essential component of a sustainable food system but not a magical solution to hunger.

I am a passionate advocate for sustainable agriculture and responsible consumption, as well as food banking, but this framing fails to capture the complexity of food insecurity.

Hunger is primarily caused by a lack of access to food. People experiencing hunger can’t afford it, can’t physically access it, or don’t have the ability to use it.

Reducing food waste in itself does not improve physical access, doesn’t make it more affordable (for people in need, although there are significant financial advantages for corporations to donate), and rarely increases an individual’s capacity to use it. Redirecting it to food pantries does improve financial access but doesn’t guarantee that the physical location is available to who need it most or ensure that it is nutritionally or culturally appropriate for the community.

Food pantries also face a constant struggle of determining whether their food selection promotes respect or disdain for their clients. Too often, the push to reduce food waste leads organizations to distribute produce that is wilted and mushy, dented cans with illegible labels, or dairy products long past their expiration with questionable edibility.

Whether or not the food is perfectly good or rotting in its package, using food waste as an anti-hunger tool also perpetuates harmful stigmas about food insecurity and food assistance.

Our cultural conviction that it’s possible to “pull yourself up by your bootstraps” if you just work hard enough means that we often view poverty as an indicator of laziness or personal failure. Framing people who are food insecure in this way justifies providing them with food otherwise destined for the garbage, and subtly reinforces the idea that they deserve less because of their inadequacies.

In an ideal world, everyone would have the resources they need to access their own food. But recognizing we still depend upon the essential services of food banks and pantries, here’s how we can make sure we’re still uplifting, rather than oppressing, our clientele while using salvaged resources.

  • Does your food demonstrate respect for your shoppers? Are you giving it away because it’s functional, or because your volunteers didn’t want to toss it? The fact that clients take it does not mean they’re excited about- it just implies they have no other option. You may need to start throwing out more food than you want to to elevate the quality of what’s offered. Respecting your shoppers needs to be the number one priority of every anti-hunger organization.  
  • Are your donors using you as their waste disposal? Are you receiving food that should have already been discarded, and they’ve just offloaded it from their garbage to yours? It is uncomfortable to correct donors, but what a waste of your time, energy and resources! By distributing poor quality food, you’re likely offloading the garbage onto your shoppers just as your donors did to you. Make sure donors know and follow your standards, with an emphasis on human dignity.
  • How do you talk about your use of food waste? Without careful navigation, emphasizing how much food is salvaged can reinforce the public perception that it’s ok for people experiencing hunger to eat garbage. Consider focusing on “food rescue” or “food surplus” rather than “food waste.” Food pantries usually have a significant cadre of volunteers whose mission is environmental rather than social, and it is important that you educate them on the nuances of this distinction. There is room for them to support the environment while still emphasizing that everyone deserves good quality food no matter their capacity to purchase it.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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