Uplifting Dignity Amidst a Hunger Crisis

Being an anti-hunger advocate is exhausting right now. The scale of the need we face as people experiencing hunger go without essential SNAP benefits is astronomical. I’m frightened by the growing needs of my neighbors and the overwhelming but vastly insufficient amount of work demanded of my peers. Even though benefits are in the process of restored, it is hardly the end of rising hunger.

A common theme I’ve recently noticed in the public sphere is the tendency to minimize the severity of hunger. I understand it- the suffering and the ramifications are too great to imagine, so it’s easier to pretend it doesn’t exist.

Even empathetic analyses are failing to recognize how the loss of SNAP- even temporarily- may be a harbinger of houselessness, dropping out of school, job loss, serious medical consequences, and more.

Hunger has much bigger consequences than just empty bellies.

Hunger is never the only challenge people face, and cutting food resources also cuts away at other essential lifelines.

Although our primary goal is to ensure people can access the food they need with dignity and compassion, it’s important that we remember there is so much more that we aren’t helping with.

To succeed in our mission, we need to actively avoid minimizing the experience of hunger.

Food insecurity is trauma.

It’s true that one or two days of hunger won’t kill you. But the cumulative impact of reoccurring food insecurity has profound, lasting impacts, and we impede our own efforts when we dismiss the hardship of this reality.

How to avoid dismissing the impacts of hunger:

  • Acknowledge when your food supply is inadequate or inappropriate. There are a million valid reasons why you don’t have the food your shoppers want or need, but they don’t need to hear those details. If they can’t get the food they need, at least they can see that anti-hunger advocates understand what they’re facing.

My previous pantry saw a noticeable decrease in conflict when we started listening to the concerns of our shoppers without intent to respond. It’s hard, but it will help your shoppers feel seen, and you’ll hopefully learn something!

  • Actively fight judgements based on appearance. Especially now, as the government shutdown weigh heavily on our economy, people who may have never previously visited a food pantry before are seeking help. They may drive nice cars, live in upscale neighborhoods, and wear new clothes, but none of this influences their need for food and support.
  • As food pantry attendance goes up alongside staff stress and fatigue, fight the tendency to treat shoppers as a number rather than an individual. While the total number of clients served and pounds distributed are important, it’s essential to remember the stories that people bring and the experience they’re having. It’s real. Consider developing a practice of pursuing at least one involved conversation per distribution with a pantry guest and setting aside time to reflect on what you learned.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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What Hunger Looks Like this November

If you don’t work in social services or the anti-hunger sector, it might be easy to underestimate the gravity of the current situation.

It’s hard to articulate the scale of the catastrophe we face.

The government appears to be stalling to avoid using USDA contingency funds that would allow SNAP funding to continue despite the shutdown. It’s unclear if or when those funds will be distributed.

As a result on November 1st, 42 million Americans who depend on SNAP did not receive any money for food.

I’ve heard from several colleagues in the anti-hunger field that it feels a lot like the beginning of the pandemic- that moment when we confronted the reality that our emergency hunger system has nowhere near the capacity to meet the demands we face.

The difference is, in 2020 the federal government mobilized funds to ensure that food banks and pantries could scale up to support their communities. This time, there is no federal sympathy.

It’s clear that while we individually cannot solve hunger, it will be the individual efforts of our communities that help our neighbors get through this.

I find myself regularly dissolving into despair from the amount of suffering I see in the news, but I am buoyed by stories like the successful fundraising of this coffee shop to offer free breakfasts, and by farmers markets around the country changing their policies to maintain access to Double Up Food Bucks without requiring a SNAP match.

One of my favorites stories is from the small town in Eastern Oregon where I briefly lived, where farmers are donating truckloads of potatoes and telling people to “bring a box or plastic laundry basket” to take as much as they can carry. The notices don’t even mention hunger or SNAP- they just instruct the community to show up.  

Efforts like this both impact the lives of people experiencing hunger, but they also offer a concrete way for us to feel powerful, engaged, and connected at a time when it’s too easy to feel helpless and isolated.

Fighting hunger is good for you and your neighbors.

Here’s how you can support your community:

  • Donate. Both funds and food are important. Food banks can often make cheaper purchases in bulk, so funds help them buy more food. For food pantries, it varies. Some may not do much of their own purchasing, in which case donating food is more useful. Check with the organization to see what their specific needs are.

Regarding food donations, consider what other ingredients are necessary to serve it. For example, donating macaroni and cheese requires milk or butter, which consumers may not have. Absolutely donate it- but please just add in other ingredients like canned soups and ready-to-eat meals.

  • Host a food-specific food drive. By choosing a specific item, it’s easier for your community to focus and saves your food bank from having to do intensive sorting. Consider hosting a drive to collect soups, fruit, condiments, cereal, diapers, or other goods.

I’m personally passionate about encouraging donations of seasonings and spices- imagine eating canned beans or veggies without them!

  • Volunteer. Anti-hunger organizations are slammed and need all the help they can get. Conversely, most are not set up to serve thousands of people or support hundreds of volunteers. While volunteers are an essential part of the process, good volunteer management is also intensive and exhausting. Please be kind and empathetic to the staff- there’s a very good chance that they are also SNAP recipients facing food insecurity.
  • Support community efforts. Anti-hunger work doesn’t just have to happen in food banks and pantries. Maybe your neighborhood has a free little pantry you can fill. Perhaps the community garden is organizing donations of produce. Hopefully the school is facilitating a backpack program. If you can’t find something, start something!
  • If you are in a position of financial power, use it! Forgive your tenants’ rent (don’t just defer- you can do better than that.) Give your employees bonuses or raises. How else can you use your resources to ensure your neighbors remain healthy and housed? If you’ve ever complained about crime or houselessness, now is your opportunity to actively prevent it. Hunger-free communities benefit us all.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Don’t Offload Food Waste onto Pantries

The smell of overripe bananas will forever make me nauseous. Our food pantry once had a pallet of bananas donated that the person on the phone promised were completely edible, with “only a little bit of brown.” While that was technically true, the fruit was also so soft I couldn’t pick it up without it disintegrating, and there was no way that I would offer this to my clients.

(If you’re like 99% of my volunteers, I know what you’re thinking and I’m going to stop you right there. Baking banana bread requires flour, sugar, and oil, all of which are incredibly rare at food pantries. It’s also a recipe primarily familiar to Western Europeans, unlike many of our shoppers. It’s not a practical suggestion, and it drives your food pantry staff bonkers.)

I spent the next two days unpacking the bananas from their boxes and tossing them into our compost bin. The smell permeated my hair and clothes, and I regularly had to step outside for fresh air. I wanted to call the donor and yell at them to take this donation back. It was a waste of my time and a test of my patience, as well as a burden to our compost system. But of course, I couldn’t risk jeopardizing the relationship.

As massive federal cuts leave nonprofits scrambling to access resources, anti-hunger organizations are sending out pleas for community food donations. Although vastly inadequate, for many underfunded nonprofits this is their only option for continuing services.

As part of this campaign, organizations are seeking to establish or boost relationships with corporate partners like groceries stores who have the potential to supply larger quantities than individual donors.

When these relationships work, they are a boon for everyone. Businesses get public appreciation for making a donation (and the tax benefits), and food pantries get the food they need to serve their neighbors.

But just as often, these transactions act as a way for businesses to offload their waste disposal.

Too many people still hold the pervasive idea that it’s okay for people living in poverty to eat lower quality food, which justifies them donating foods that no one else wants to eat. I’m sure this banana donor genuinely believed they were helping us since they knew that food pantries were desperate for food, thanks to constant messaging they hear about donations.

Unfortunately, this attitude places recipients in the uncomfortable position of having to either silently accept the donation or risk offending the donor.

Our current nonprofit culture lives in such a scarcity mindset that it has become the norm to accept these donations, even when it brings additional costs for the recipient such as waste disposal and labor.

How can pantries advocate for quality donations?

  • Make expectations clear from the outset. My pantry developed an internal system for evaluating food that we would have done well to share externally. We only distributed food that must last until tomorrow and bring joy to recipients. While soft ripe bananas might still technically be edible, they brought no one joy. Telling donors this at the outset would help them understand what we could and couldn’t accept.
  • Engage in a dialogue with donors about the challenges of receiving food that doesn’t meet your needs. (This has the added benefit of introducing the idea that you don’t just want any foods, but have specific needs for your community.)Before a donation is even made, I like to mention the hardship of receiving food that has to be immediately tossed. Whenever possible, look at the donation before you make a commitment.
  • This demands confident leadership, but don’t be afraid to refuse donations that don’t meet your standards or align with what you were told you were receiving. While you may risk offending or losing a donor, you also set yourself up for a far more productive relationship in the future. They weren’t helping you by donating garbage, so you don’t actually lose anything.
  • Asserting donation expectations also teaches your volunteers and community the standards of your organization. Volunteers often assume that food brought into the pantry has already been determined acceptable, which means it’s okay to distribute to clients. When you don’t allow low-quality food in the door, you teach your team that your clients deserve only the best.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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What’s Important about the Location of Your Food Pantry?

I live in a major city which has a significant houseless population living downtown. Far too often, I hear people complain about the concentration of services for houseless individuals that are also downtown. They advocate for moving these services farther away from the city center to intentionally displace these individuals so that they are less visible.

However, the reality they seek to ignore is that the reason that services are located downtown is because they are easily accessible. People with limited resources can visit shelters, meal sites, and health clinics while using buses and public transportation, libraries, educational opportunities, and engaging with family and friends in a way that isn’t possible by moving services to the suburbs.

This is a very deliberate policy decision on the part of housing advocates that has not been equally applied to anti-hunger efforts. Because food pantries tend to originate in churches and underfunded nonprofits, they often find themselves in whatever physical spaces are available rather than in what would be the most appropriate.

While I’ve previously discussed the importance of the physical accessibility of the building, today I’m reflecting on the considerations that should go into geographic location.

While few anti-hunger organizations have the resources to make deliberate decisions about this, it’s still important to assess how the physical location of your program may influence who does (and doesn’t) use your pantry.

People experiencing hunger come with a wide range of backgrounds, and it’s important that the physical location be widely accessible. That means people can travel there via private car, public transportation, and on foot.

Evaluating your pantry’s location:

Travel by foot

An important consideration regarding walkability is how often people are allowed to visit the pantry. Pantries who only allow shoppers once or twice a month inherently encourage people to take more food, but individuals on foot only take what they can carry, which may leave them hungry before their next visit. Pantries who allow shoppers to visit more often are better suited for foot traffic.

Travel by bus

  • Is the pantry on a bus line? How many transfers might pantry clients make to get home, and how long is the wait for a bus? Traveling on a bus with full bags of groceries is awkward and uncomfortable, so frequent bus service on clean, safe buses is important. It’s also important to consider pantry distribution hours, and whether they align with the bus schedule. While I’ve believe every pantry should offer an weekday evening distribution, it might not make any sense if the buses leave shoppers waiting in the dark for extended periods of time.

Travel by car

  • Does the pantry have dedicated parking? Is there any handicapped parking? While we should all aspire for a world that demands less driving, food pantry clients are not the population to start with. Having easy access for personal vehicles may make it easier for shoppers to take more food which hopefully empowers them to come less often. People with disabilities disproportionately face food insecurity, so it’s important that pantries make parking as easy as possible with room for wheelchair ramps, large vehicles to turn around, and proximity to the pantry.

Proximity

  • Is your pantry located near any other resources? I once worked for a pantry which was located across the street from DHS, who could help individuals sign up for SNAP benefits and then send them over to us, or vice versa. I have also worked in food pantries in schools, which made it simple for families to shop when picking their kids up at the end of the day.

Partnering with other programs your clients utilize can reduce the number of trips they need to make, shrink the time commitment of these errands, and just make it easier to get food when they need it.

While hunger in America is treated as something to be ashamed of and hidden, it’s important that we make it visible. Hunger should make everyone uncomfortable, and we’ll never find a solution by keeping it a secret.

Placing anti-hunger resources in as visible and as accessible locations as possible is a simple place to start.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Using Farmers’ Markets to Fight Hunger

Food banks and pantries are running out of food. Rising prices, combined with shortages of foods like eggs, a likely scarcity of agricultural workers, and the complications of potential tariffs mean that there’s less food available to anti-hunger organizations despite the rising need.

The stress of this situation means that anti-hunger advocates are getting creative by trying to access new resources or uplift underutilized connections.

As part of this movement, I’ve been fielding calls from several food pantries about the best ways to connect with farmers’ markets as a potential food source. It’s true that markets don’t tend to have large gleaning or donor relationships with anti-hunger organizations. There are a lot of reasons why this is not a simple partnership, so today I’m going to dig into the challenges your pantry needs to consider if pursuing this option.

What are the challenges of establishing partnerships between food pantries and farmers’ markets?

  • Farmers’ markets, unlike food pantries, have hours targeting maximum community participation, which is why they are often operate on weekends or in the late afternoon.

Food pantries are usually open at the convenience of their volunteers, which means pantries and farmers’ markets do not consistently have overlapping open hours. This can make it hard to connect and harder to collect donations.

While volunteers may be willing, few people have the capacity to store fresh donations safely in their own refrigerator until they can get it to the pantry the next day.

I have turned down numerous pantry donations that were kept in someone’s garage, coolers, car, or other inadequate space because they didn’t want it to go to waste, but they couldn’t store it properly. Don’t compromise on food safety!

  • There is no guarantee that there will be any food to donate. In a perfect world, farmers’ market vendors sell out every time. Small-scale farmers do not usually have sale opportunities every day, so they work hard to guestimate the right amount of food to harvest with minimal waste. Food pantries may not be eager or able to commit to a regular pickup when the amount is uncertain or minimal.
  • Food pantries are used to collaborating with grocery stores for whom donations rarely impact their bottom line. I’ve worked with many stores who can be flexible, generous, and casual about their donations to pantries.

Small farmers, however, don’t necessarily have that luxury. It’s hard to profit as a farmer, which means they don’t have the wiggle room to donate as much as your pantry would like, and aggressive solicitation can be counterproductive.

  • Farmers’ market vendors never know what will be leftover, and it may or may not be a familiar product for food pantry clients.

The joy of shopping at a farmers’ market is that you’ll discover beautiful local produce in varieties you’ve never seen before. However, those same options can be a challenge at a food pantry, where shoppers may have limited access to cooking utensils, recipes, or energy to learn about an unfamiliar food.

One of the greatest barriers I’ve encountered is that volunteers often don’t prioritize giving away foods they aren’t familiar with, which means some of the most fun and delicious donations don’t make it into the hands of people who may want it before it spoils.


None of these barriers are insurmountable, and I don’t intend to discourage any pantry from working with a farmers’ market. It’s simply important to recognize that working directly with farmers’ markets demands a different relationship and attitude than with a large grocery chain.

Despite the unique challenges, farmers’ markets offer an incredible opportunity to build relationships that can maximize your food purchasing budget. Buying a CSA share from a local farm is an incredible way to access local, fresh food while supporting a neighboring business. And making reliable purchases might enable a farmer to offer deals or discounts to pantries to maximize their dollars.

Targeting a farmers’ market can be a challenging avenue for food pantries, but if you have the capacity and drive to build a relationship with local farmers, then there is enormous potential for everyone to benefit.  

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Does Your Food Pantry Serve Your Clients… or Your Volunteers?

I once became embroiled in a week-long argument with a colleague who was adamant that our food pantry’s primary mission was to serve our volunteers. They argued that our goal was to give community members positive and meaningful ways to support their neighbors, and that giving away food to people in need was the vehicle we used. My perspective that our food pantry should center people experiencing hunger as our primary beneficiaries was not welcome or accepted.  

As frustrating as this discussion was, it also wasn’t surprising.

Because many people believe food assistance is a privilege that must be earned rather than a right, it prioritizes giving food away rather than ending hunger.

This framework excuses subjugating the needs of people experiencing hunger to those of the volunteers supporting the effort. This is how organizations unintentionally transition into a volunteer-focused organization rather than a client centered pantry.

It’s more comfortable to focus on the givers than on the receivers. Our society carries lots of problematic assumptions about hunger and people living in poverty, and by focusing our efforts on volunteers (who generally have less lived experience), we don’t have to challenge these ideas or our biases.

Food pantries are chronically short of volunteers, and it is essential that we ensure our teams feel appreciated and valued. But too often, this attitude strays into favoritism.

This manifests in many ways, like pantries letting volunteers take food outside of distributions. This is against the rules everywhere from the national level down, but it’s still a common practice for pantries to turn a blind eye to a volunteer taking a dozen eggs to save themselves from going to the grocery store after their shift.

This attitude is further demonstrated in systems intended to minimize volunteers’ effort, like restocking shelves when volunteers want to, rather than when the shelves are empty (a frustration I recently heard from a volunteer/client about their local pantry.) While it’s less work for volunteers, it also means fewer options and less food for shoppers.

It’s also important to recognize a volunteer focus in the increasing prevalence of pantries hiring a security officer, who often costs significantly more and is more intimidating than giving staff and volunteers regular training in de-escalation and trauma-informed care. In most cases, the security officer is intended to increase the comfort of volunteers, rather than ensure all clients feel safe and welcome.

Efforts of a client-centered food pantry:

  • Seek out people with lived experience of hunger to add to the leadership team, staff, and volunteers. If it’s hard to do, then you’ve found a great opportunity to examine and rectify barriers to participation in your organization.
  • Make sure that you’re not demanding these individuals bear the sole burden of identifying and solving your pantry’s weaknesses. Make sure everyone does their homework in learning and studying the root causes of hunger and inequality, and exploring how to improve services. Don’t tokenize.
  • Examine your pantry hours. This is one of my pet peeves- food pantries are almost exclusively open at the convenience of volunteers, who tend to be wealthy retirees looking for something to occupy their weekday. This often means that food pantry distribution hours are inaccessible to people working full time jobs, acting as caregivers, or managing a household. Ask your clientele to take a survey if you can about what pantry times they can use, or experiment with adding weekend or evening hours.
  • Enforce at every possible moment the idea that everyone deserves to eat, and evaluate policies based on this concept. Do your rules align with increasing dignity, respect, and abundant access to food for everyone in need, or do they focus on the comfort and convenience of volunteers?

While I fully recognize that most pantries have a chronic shortage of volunteers, compromising your priorities for volunteer recruitment makes it harder to stay committed to your goal of ending hunger.

Organizations attract volunteers who agree with their values.

Focus on allowing your volunteers to do only what they want the way they want to, you’ll end up with a pantry that meets no one’s needs.

Prioritize serving clients the best that you can and you may have fewer volunteers, but at least you can be confident that they are empowering your organization to fight hunger with dignity, respect, and abundance.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Do Food Pantry Clients Have the Time to Cook From Scratch?

After a long day of work, there is nothing worse than having to decide what to cook for dinner. If I don’t already have a plan, figuring out how to quickly assemble a meal that is nutritious and appealing based on what’s in the fridge is a challenge. As a perpetually hungry (and often hangry) individual, I hate scrambling to put a meal together last minute.

While I’ve previously discussed the emotional labor of fighting hunger, it’s also important to acknowledge the emotional labor it takes to nourish a household.

Preparing meals for your family requires an enormous amount of thinking and planning, no matter how simple the actual process of cooking may be.

Preparing food isn’t limited to the physical labor of cooking.

Meal planning requires considering personal preferences, nutritional requirements, cooking skills and capacity, and the availability and accessibility of ingredients. The household cook must align household expectations with their budget and resources.

This work is largely invisible, and sharply divided by gender. For people who aren’t the primary cooks of their household (like the men who predominantly manage anti-hunger programs and determine policy), it’s easy to believe that meal prep only encompasses the tasks necessary to safely cook, prepare, and serve dinner.

The challenges of putting together a tasty meal are amplified if you’re a food pantry client, as you likely have little choice or autonomy over the foods and quantities available to you.

One of the primary challenges is that more than half of people facing food insecurity are employed full time. Those who aren’t working full time face significant barriers to doing so, such as disabilities, caregiving responsibilities, or a lack of employment opportunities. To make ends meet, many people work multiple jobs, which means available time for food preparation is extremely limited.

The next challenge is to figure out how to turn eight cans of beans, two cans of tuna, a butternut squash, and a jumbo bag of potato chips into something your household is excited to eat. While I’m sure it can be done, it takes creativity, research, and time to transform food pantry donations into a functional meal. This is a big ask from someone already overextended by the trials of poverty.

Despite the challenges of living with food insecurity, we still haven’t moved away from the unrealistic expectation that people who care about their families cook wholesome, time-intensive meals from scratch, and project that assumption on our emergency food assistance programs.

While we don’t have the option of increasing wages or reducing work hours for our clients, there are steps food pantries can take to ease the burden on our shoppers.

  • Provide foods that accommodate a variety of lifestyles and living situations. Too many of our food pantry clients had little time or capacity for intensive cooking sessions. While I applaud the movement to emphasize fresh, whole foods, this level of food prep may not be accessible for working households. Microwave meals, canned goods, and instant options are essential to accommodate all lifestyles. It’s important to remember that our opinions of what people “should eat” has no impact on what they are able to eat.
  • Bundle. The food that pantries provide is only useful if clients can use it. That means providing food in quantities and partnerships that make it useful. No one eats tomato sauce on its own- partnering it with pasta, chili ingredients, or other pairings ensures that it supports a functional meal. While providing a household with a small can of chicken noodle soup may prevent starvation, it doesn’t relieve the burden of trying to figure out what else the meal requires to make sure everyone’s belly is full. Offer useful quantities and partner with appropriate items when possible.
  • Offer culturally appropriate foods that are familiar to clients. This saves people from having to learn how to prep new foods and convince their family to eat it. (While I’m a fan of encouraging people to try new foods, it’s important to offer it as an option rather than expectation.) Offering cooking classes or taste tests alongside sensitivity training for volunteers may be necessary to ensure they are able to appropriately support clients when shopping.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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What Data Should We Ask of Food Pantry Clients?

I once got a phone call at my food pantry from a woman who had recently tried to get help from another pantry in the region. Crying into the phone, she wanted to make a complaint about the volunteer she had worked with, mistaking our pantry as the parent organization.

This woman was trying to get food for the first time from this site but was told because she didn’t have proof of identification for every member of her household, she wasn’t eligible. She became understandably upset, and in the ensuing argument was told she was banned from visiting for a year. She was panicked that her family would go hungry, and frustrated by the excessive demands to qualify for food assistance.

Requiring proof of identification from every member of her household was an excessive and inappropriate expectation. Who carries that kind of information with them? How do they manage that with children in the household? I was frustrated that this happened, but requiring documentation or proof of need is a longstanding tradition in emergency food assistance. Our desire to make sure that people really “deserve” the help motivates demands for proof of income, address, or other evidence that proves a household struggles with hunger.

The more information organizations require of their clients, the more people they deter from participating.

If our goal is to reduce hunger, then this is antithetical to our mission. In many cases, merely the fear or stigma of having to prove one’s need is enough to stop many people from seeking help.

Most food pantries require their clients’ names, birthdays, address, and the names and birthdays of all household members. Sometimes this information is required to determine eligibility (like address for programs who only serve certain zip codes), while others simply need it for their records. Federal programs like TEFAP may also require an income declaration for proof of need.

 When I first started working at one of my food pantries, they required gender as well, for a completely unknown reason (as soon as possible I changed it to asking our shoppers’ pronouns instead.)

Requiring documentation represents an burden for many different reasons. Immigrants, regardless of their immigration status, may be fearful of authority and avoid situations that leave them vulnerable and subject to scrutiny. In addition, too many organizations do not or are unable to translate their documents and signage explaining their requirements, which makes them largely inaccessible to people who don’t read or write in English. Not knowing expectations can be immensely intimidating.

I have also worked with multiple survivors of domestic violence who refused to share even their names out of fear that their abuser might find them. The administrative requirements of food assistance should never outweigh the safety of the people we are trying to serve, but in many cases, this demands making exceptions to existing policy.

Documentation can also be a barrier for people who are houseless, or who don’t have easy access to the necessary paperwork. They may or may not have an ID, and might not carry any other information with them. I’ve also worked with many young adults who were covertly trying to improve their family’s food supply and were therefore unable to access the information they need to get food.

Requiring documentation also increases the responsibilities of staff and volunteers to appropriately manage the information. TEFAP forms must be stored for years, while other intake documents must also be processed and stored while respecting the confidential nature of their contents.

But shortcuts can be equally problematic.

I recently connected with a food pantry that based eligibility on preexisting participation with federal programs like SNAP, WIC, and Social Security. Although it saved them from having to evaluate any other data, it also meant that a) their pantry was deliberately unavailable to populations that couldn’t access federal services and b) implies a greater government connection than often exists, which can be problematic for people fearful of authority or concerned with confidentiality.

How food pantries can be thoughtful about data expectations:

  • Minimize your eligibility requirements and ask for as little information as possible. What information do you really need and why do you need it (for partner reports, grants? Do these partners really need it, or are there alternatives you can offer?)
  • It can be tempting to make your client paperwork look as official and legitimate as possible. But this can increase client fears that their information is being collected by the government or other agencies outside of your organization. Developing less formal-looking paperwork can help.
  • Reassuring clients that we recognize the burden and annoyance of completing any paperwork helps minimize its importance and made it less intimidating. My previous food pantry participated in TEFAP, which meant there was one form that clients had to complete annually (or provide a signature at each visit). The speech my team gave was, “I know this looks super official and scary, but we promise that no one will ever look at this form and it will disappear in a dusty office drawer until we shred it.” This introduction opened up an opportunity to have a comfortable conversation about what we did with the information we collected, and how it was kept confidential.

Eligibility requirements persist in response to the fear that welfare abuse can be prevented through strict oversight and evaluation.

Adding documentation requirements limits service to shoppers who adhere to YOUR version of need. Who is excluded?

After a decade of working in food pantries, I can say with confidence that no one is trying to exploit food assistance. Every step we take to make services more accessible is progress towards ending hunger.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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When Are Clients Too Entitled to Food?

This week, I heard someone who works in the anti-hunger field ask a speaker how to handle (and prevent) food pantry shoppers feeling “entitled” to food, and I can’t stop thinking about all the ways to unpack this concern.

Anti-hunger and food banking staff do this work to have a positive impact on the world, with the bold aspiration of eliminating hunger entirely. With a fundamental ambition to do good, it can be hard to tolerate situations and people that don’t leave us with a warm glow.

When these interactions don’t feel good, it’s easy to justify a defensive response to preserve our feelings of appreciation and impact. Staff and volunteers should feel this way- but not at the expense of the people we serve.

Every food pantry client IS entitled to food.

The power differential that exists between food pantry staff and clients unfortunately offers an opportunity to demand behaviors from people experiencing hunger– commonly humility, gratitude, and submission. Giving free food to an individual who behaves in this manner is much easier and more gratifying than someone complaining about the selection, quantity, or model of distribution.

While some attitudes and behaviors are harder to deal with than others, everyone deserves to eat, no matter what. While it’s easy to say, “they can just go somewhere else” to avoid challenges or confrontation, this is false.

Finding transportation to another location may be impossible, distribution hours might not work with their schedule, previous incidents of harassment at other pantries may make them uncomfortable returning, or other organizations might not have resources that meet client nutritional or cultural needs.

I’ve heard tearful stories of food pantry clients being turned away because they didn’t have proof of address, citing fears of exploitation, or because an intake form was completed incorrectly, and they were accused of fraud. I’ve listened to panicked tales of waiting in line for an hour only to see the pantry doors close the moment the distribution ends, leaving clients still waiting without food.

These experiences elicit anger and frustration from people experiencing hunger, but this very justified emotional reaction too often leads to accusations of entitlement.

Believing that people aren’t entitled to food is synonymous with the idea that everyone doesn’t deserve to eat.

How do anti-hunger organizations perpetuate the idea that people aren’t entitled to food?

Are you open to criticism?

Defensiveness is often the first reaction to a complaint, especially when it’s something we’ve poured our heart and soul into making perfect. It’s entirely human to want to react to any attitude besides humility with deflection. As we’ve been conditioned to believe that hunger is an individual failure, it’s a logical next step to treat criticism as an attitude problem rather than a genuine concern. But dismissive attitudes towards shoppers can foster environments which consistently disregard the needs, and even the humanity, of the people we intend to help.

Catch your malicious compliance.

Are you holding your shoppers to the letter of the law, or the spirit? If someone was in line before you closed, were they really too late or can you still serve them? If a mistake is found in their paperwork, can you help them fix it rather than accusing them of ill-intentions? If someone is struggling to self-regulate, can you give them a granola bar and a bottle of water before accusing them of disrespect? Setting your guests up to fail is an active way to increase conflict, resentment, and hostility on all sides of the relationship between organization and community. Maybe your policies are inflexible for a reason, but I’ve too often witnessed their enforcement as a tool to demand submission from shoppers, which further models the acceptability of this attitude to volunteers.

If someone doesn’t get food from you, they might not eat at all.

Imagine the panic and fear of having your food security depend on someone else’s interpretation of your attitude. Consider the humiliation that accompanies the demand to humble yourself to deserve food to feed your family tonight. If we want to build anti-hunger systems that actually fight hunger, we need practices and models that support, rather than subjugate, people experiencing hunger. It is entirely possible, while uplifting the dignity and respect of every person experiencing hunger, to ensure everyone is served well. De-escalation techniques are a vital resources, and every direct service organization should host regular trainings so that everyone has the tools they need for their community to thrive.


Of course, this work is more fun when everyone is kind, humble, and deferential. But demanding this behavior implies that people experiencing hunger are only deserving of what we decide they’ve earned. Everyone is entitled to food, and it’s up to us as anti-hunger advocates to figure out systems that honor this reality.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Why Kindness Doesn’t Fight Hunger

A media source once visited one of my food pantries and requested interviews with some of our shoppers. My favorite moment was when a client told the interviewer with great enthusiasm, “They’re not just nice to me- they’re nice to EVERYONE!”

This resonated because I regularly heard stories about the experience our clients had at other food pantries- and kindness seemed in short supply. In most cases it was not that volunteers or staff at other organizations were explicitly rude- it was that those seeking emergency food assistance are sensitive to judgement, disingenuity, and prejudice. There is already such stigma against using emergency food assistance internalized by both recipients and distributors, that without conscious effort, it’s easy to commit microaggressions even while acting kind and welcoming.

No one wants to go to the food pantry.

I have never met someone who preferred to be handed discarded, cast-off, or expired food at a food pantry over having autonomy over their own grocery shopping.

Of course, many people are grateful for the much-needed help in feeding their families, but even the most dignified food pantry experience isn’t better than the power to choose what and how much your family wants to eat without restriction. (And of course, no one needs to be grateful for food.)

This reality influences every food pantry visit. Recognizing that no one wants to be there, it’s essential for organizations to ensure that they’re sensitive to the baggage that accompanies such a task.

While institutional policies impact the food pantry experience, volunteer attitudes and actions carry the greatest weight when it comes to building a safe space for people experiencing hunger. Having volunteers truly committed to compassion, kindness, and empathy is the most effective way to establish a dignified food pantry environment but is no simple achievement.

Even when volunteers are kind and welcoming, it can be easy to unconsciously reflect problematic attitudes through their actions. By building respectful foundational attitudes, you can help your volunteers practice empathy at every shift.

Assume good intentions.

Remind volunteers that we never know the whole story of why someone is at the food pantry- and it’s none of our business. If your community embraces the idea that people only come who are in need, then it’s easy to make everyone feel welcome without judgement. If volunteers (or staff) think people are there to exploit the system, this reflects in conversations, actions, and policy. Any concerns voiced should be an opportunity for discussing barriers to food security and building respect.

A client arriving in a fancy car may have recently experienced a catastrophic job loss or medical bill that leaves them broke, even though their car screams wealth. Expensive belongings may have been donated, or speak to previous stability, or maybe were all that was grabbed while fleeing domestic violence.

Remembering to be open-minded about the circumstances that bring someone to the food pantry creates a space free of judgement, which will help visitors feel more welcome. Volunteers who can’t adopt this mindset may need to find a different opportunity.

Food is a gift.

Just like any other gift given, the giver has no authority over how it is used. With all the work that goes in to sourcing and distributing food for emergency services, it’s easy to feel possessive over how it’s used. But if we maintain the assumption that everyone who visits a food pantry does so out of need, we need to relinquish the compulsion to control how the food is used.

We’re still building food security if the food is shared with a neighbor, or served at a church luncheon, or stashed in the back of a cupboard untouched for a future emergency. For pantries that are without limits, this attitude can also help check judgements about how much people take. Once it’s in someone’s cart, we can appreciate the hard work we put in to get it there and celebrate that someone will eat well tonight. It doesn’t matter who, or what, or how much.

Services are for shoppers.

I once had a week-long argument with a coworker who was adamant that our food pantry was a volunteer-centered organization. They argued that clients were the vehicle we used to provide an experience for our volunteers, which justified turning away any client who negatively influenced this experience.

The fact that services should focus on fighting hunger seems obvious, but all direct-service anti-hunger organizations wrestle with this conundrum every day. An explicit commitment to serving the community needs to be regularly revisited to ensure that policies focus on the needs of shoppers. This doesn’t mean that volunteers or staff are neglected, but their needs should be considered in a different light.


Everyone knows the importance of being kind at a food pantry, but establishing an atmosphere that truly welcomes people without judgement or stigma requires a much stronger foundation. While established a clear mission and supporting policies can help, this is also the kind of foundation that can be built guerilla-style by a single individual ready to make a change. Conversations uplifting each of these tenets can slowly permeate the organizational culture and build an environment that is more genuine and welcoming, and therefore more effective at fighting hunger.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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You Can’t Solve Hunger With Grocery Stores

In 2011, I moved from Oregon to a rural, isolated region in eastern Montana. My AmeriCorps position was tasked with helping build a school garden in a neighboring town and to explore the possibility of developing a cooperatively run grocery store in the community next door. Both these tiny towns had high poverty and hunger rates, but the one lacking a grocery store faced some serious challenges. With less than three hundred aging residents, this community was approximately thirty miles from the nearest small grocery store, and eighty miles from a department store. My workplan proposed assessing the feasibility of bringing a grocery store to this “food desert.”

At the time, eliminating food deserts was a trending solution for fighting hunger. Spurred on by Michelle Obama’s healthy food initiatives, the movement assumed that distance was a primary barrier to healthy foods for these communities. Her campaign advocated for bringing grocery stores and retailers of fresh produce to communities experiencing hunger to facilitate access and consumption of healthy foods, to the benefit of children and communities alike.

Over the past decade, we’ve learned that hunger in low access communities is far more complex than simply being able to get to a grocery store. Although physical access is an important barrier to consider, it is not necessarily the one most significantly influencing hunger rates.

Although still in occasional use, the phrase “food desert” has fallen out of favor, and for good reason.

The term itself is misleading. The official definition of a food desert is a region that is more than one mile from a grocery store in an urban setting or more than ten miles in a rural area. Rather than recognizing the assets available, the phrase defines a community based on what it lacks. A desert conjures up an image of a desolate wasteland, bereft of resources. This paradigm disempowers communities by ignoring the power and resources they do have, and glossing over the fact that what they lack is determined by external influences.

Another reason the term is no longer regularly used is because it recognizes that a desert is a naturally occurring ecosystem, whereas a food desert is a deliberately manufactured setting.

Choices are made at every level of administration and government to determine whether a region gets a grocery store, or a farmers’ market, or nothing but fast-food restaurants. The creation of a food desert is anything but passive, and it’s rarely a decision that residents have influence over.   

In the 1980s, activist Karen Washington introduced the term “food apartheid” to describe communities lacking adequate food access more accurately. It references the racial disparities of hunger highlighted by redlining, segregation, and discrimination.

Over the last ten years, the food justice community has improved our appreciation of terminology which explicitly recognizes that hunger and poverty is never an accident. Too much of our society’s understanding of food access focuses on individual responsibility, but adopting language that uplifts the systemic nature of hunger is an essential step to helping evolve our cultural paradigm. Calling out apartheid is a powerful and impactful way to engage with the systemic nature of hunger.

In the Montana community where I worked, surveys revealed that most residents wouldn’t shop at a store in town unless its prices were cheaper than those of the major retail chain eighty miles away. Residents recognized that the prices for a local grocery store, no matter how well managed, would never be as low as the supercenter even considering the price of fuel to get there, and they simply couldn’t afford it.

Introducing a local store would have had minimal to no impact on residents.

This explicitly demonstrated that income and cost were the greatest barriers to food security for this small town. Calling it a food desert oversimplified these challenges, and ignores the fact that poverty prevented people from shopping or eating how they like. Montana’s high population of Indigenous People, and economic forces that produce the ultra-cheap, exploitive, centralized supercenter grocery model, absence of living wages or healthy retirement accounts, ensured that this town remained food insecure.

Calling it a food desert prompts solutions that bring resources to the area that don’t empower residents, while confronting food apartheid makes us address the reality that hunger can’t be solved without systemic change.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Why is College Hunger a Joke?

Eating nothing but ramen is often considered a rite of passage for college students.

Young adults heading off to school are gifted care packages stuffed with ramen in various flavors, and are taught to expect that these cheap, nutritionally bereft meals are the responsible way to survive a tight budget. Poor nutrition and limited meals are deemed just part of the experience.

The idea of young adults living on ramen is so normalized that it is often treated as a joke.

How did we get here?

If you imagine the stereotypical demographic of someone experiencing hunger in the US, what do they look like?

My guess is you envisioned a senior or a single mother with children. Those are the two demographics consistently portrayed as the most “deserving” of food assistance.

Because seniors and children are more vulnerable to conditions around them, anti-hunger programs have long prioritized uplifting these populations. As a result of this focus, 7% of American seniors were food insecure in 2021 (the most recent data I found.) Approximately 8% of households with children experience food insecurity.

In comparison, on average, 12.8% of the American population is food insecure.

Hunger rates for children and seniors, although still unacceptably high, are low relative to other demographics. That is specifically because targeted efforts are successful. Programs like Meals on Wheels and the National School Lunch Program effectively reduce hunger for these populations.

In contrast to seniors and children, in 2020 approximately 34% of college students were food insecure (although other reports regularly place that number closer to 50%.) This high hunger rate is often a surprise- we tend to stereotype college student as comfortably supported and funded by their parents. But this is no longer the reality.

The demographics of college student have changed. Since the Great Recession in particular, attendance at community college has grown, the age of the average student has increased, their responsibilities outside of school are greater, and they have less external support.

Considering the exorbitant cost of tuition and books on top of paying rent, childcare and utilities, it should be no surprise that college students are left with few resources to buy food. But because our culture has normalized and even romanticized student hunger, organized efforts and policies to combat it are lacking.

Recognizing that targeted approaches reduce hunger, we need to improve food access for college students. Generalized tactics only support the populations already most empowered with the strongest access, while addressing demographics with the greatest barriers offers the most opportunity for impact.

Because of stereotypes and dismissive attitudes, college students may be disinclined to seek help but also face limited access to transportation, cooking facilities, or juggle inconsistent schedules that make it hard to visit a food pantry. A solution that works for a working parent or a resident of a shelter may not work for a student. To end student hunger, we need more and stronger policies specifically recognizing the needs of this demographic. Anti-hunger programs of all types need to consider how accessible they are for college students.

We are failing students by fostering a culture that permits, and even jokes about, student food insecurity. No one learns well without a nourishing, healthy diet, no matter their age.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Why You Oppose Giving People Too Much Free Food

I once worked with a food pantry leader who liked to prowl their pantry taking photos of the full shopping carts of clients. They used these photos to advocate for limiting how much food their visitors were allowed to take, adamant that no one really needed that much.

Why did they believe people were taking too much food?

Our client’s shopping carts were full.

The assumption about the needs of our visitors had nothing to do with the reality of their situation- whether they had a big family or only shopped once every three months or had a specific nutritional requirement. It was entirely based on the discomfort of seeing an individual living with hunger experience an abundance of food unconditionally.

While I wish this was a unique scenario, in my decade of food justice advocacy I’ve found that people are much more likely to have concerns about giving food pantry clients too much food than too little. Inevitably, someone voices fears that, left unrestricted, clients take more than they need, make inappropriate selections or don’t make the most efficient or cost-effective choices. 

Food pantries intend to prevent hunger by distributing free food. Why is there such a strong conviction that we have to control and limit these resources to end hunger?

As a student of American history, a quote from the author Horatio Alger (known for his rags-to-riches novels) comes to mind.

“The difference between the rich merchant and the ragged fellow who solicits his charity as he is stepping into his carriage, consists, frequently, not in natural ability, but in the fact that the one has used his ability as a stepping-stone to success, and the other has suffered his to become stagnant, through indolence, or dissipation.”

Horatio Alger, Ragged Dick

Horatio Alger’s 19th century stories about young men escaping poverty through sheer grit and determination are foundational to our nation’s conviction that hard work inevitably fosters success.

The ability to “pull yourself up by your bootstraps” is a primary tenet of the American dream and weighs heavily on efforts to end hunger. We’re taught to believe that the failure to be food secure is a personal one, typified by someone too weak-willed, corrupt, or lazy to put in the effort.

If you fundamentally believe that food pantry clients experience hunger because of a personal failing, it’s logical to endorse the idea that they need guidance from more successful individuals to direct them down a better path.

This justifies controlling how much food shoppers take and basing these limits on our comfort level rather than the reality of the need.

What do people mean when they are concerned about food pantry clients taking “too much food?” Often, I hear that “too much” means any more than the bare minimum for survival. It means having a couple cans left over by the time of the next pantry visit. It’s a whole family eating a heaping, unrestricted serving at meals. It means having leftovers. Referencing the Horatio Alger myth, it is enjoying abundance without earning it through the perseverance we think escaping poverty demands.

Food pantries may occasionally implement limits because of a constrained food supply. However, it’s important to examine the instinct to restrict food based on our comfort level and the judgements we make about poverty when implementing programs to eradicate it.  

The fear of someone experiencing hunger taking “too much food” ultimately hobbles how effectively we combat the problem. Food justice organizations need to actively encourage abundance and provide the needed resources without imposing assumptions about hunger upon those living the reality.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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You Can’t Build Food Justice Through Efficiency

I recently had a conversation with a volunteer at a food pantry who voiced frustration that the organization didn’t seem to be thinking about the client experience. They observed that volunteers were being discouraged from restocking empty shelves even when there was ample food, and that clients were told they should “come earlier” to get high-demand items rather than asking volunteers to help meet their needs.

Due to a shortage of help, leadership was seeking to increase efficiency and reduce the demands on volunteers. As a result, clients were exasperated and volunteers fearful that the shopping experience was increasingly humiliating and disrespectful.

I understand these decisions and why they happen. Managing a pantry’s food supply in all its complexity is exhausting and takes careful juggling, rapid assessment, and confidence in your instincts. (Overseeing food flow is one of my favorite parts of pantry operations- it’s an art form!)

The nonprofit sector is intimately aware that volunteer rates are decreasing. While many organizations experienced a surge in volunteering during the pandemic when unemployment was high, most have now returned to work and cut back on their service.

As a result, food pantries are rethinking their operations to run with less help, and the primary way to do that is by increasing efficiency. While it is an essential component of any institution, this volunteer’s concerns demonstrate how it can also subtract focus from the true mission of fighting hunger.

Why not efficiency?

Efficiency is all about achieving a goal with as little energy, waste, or effort as possible. In many businesses, this is important and logical. But when it comes to anti-hunger efforts, it’s vital to remember what your organization is really hoping to achieve. If our mission is to end hunger, then efficiency may not be the best path forward.

There is an intensely emotional component of using food assistance. It can feel incredibly vulnerable to ask for help.

I’ve heard hundreds of stories from people who had a negative experience at a food pantry and chose to go without food rather than risk such treatment again.  Even worse, individuals may internalize the idea that they must undergo disrespect to deserve this help (“I need to be grateful for whatever I can get”).

Both experiences are unacceptable.

How can food pantries ensure that they are not sacrificing the client experience in favor of efficiency?

The most important component is to develop an organizational culture that prioritizes dignity and intentionality. Food pantries with cultures that concentrate on the client experience empower their volunteers to go the extra mile for individuals walking through their doors.

Whatever your goal is, here’s how to examine the balance of efficiency and dignity within your organization:

Unlike a for-profit business, the end goal does not justify the means. We’re not building food justice if clients leave feeling disrespected, neglected, or without the food their family needs to feel nourished and safe. We’re failing in our services if the volunteer experience sacrifices that of individuals seeking food assistance.

Negative volunteering experiences reduce the number of volunteers, which further pushes organizations to lean on efficiency over dignity. Without intervention, this produces an endless cycle that leaves neither clients nor volunteers feeling fulfilled or satisfied.

While we should always be brainstorming ways to improve food assistance, it’s important that we do so in ways that lift up food justice first, even at the expense of efficiency.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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2023 Recap

In the spirit of the New Year, this week I’m reflecting on my accomplishments of 2023. Having spent years looking for and thinking about the resources that I wanted to see as an anti-hunger advocate, I’m proud to have started filling the gaps with my own ideas.

There is enormous opportunity for the anti-hunger community to advance how we talk about and share our services.

I’ve been excited to learn that there is interest in my content, and I’m motivated to continue sharing my strategies on advancing anti-hunger action in the coming year.

In 2024, I am enthusiastic about dedicating more time to food justice philosophies and exploring how they can change our implementation. You can still expect weekly posts about this work, but I am also looking for insights from readers. I’d love to hear if you have an anti-hunger question that you’re like to start a discussion on. Please reach out and share your ideas!

To recap 2023, here are the three posts that resonated with my readership the most. Be sure to check them out if you missed them the first time!

Learning to Cook Won’t Solve Hunger

November 27, 2023.

The Problem is Never Just Hunger

December 4, 2023. 187 views

How to Make Your Food Donations Count This Winter

October 16, 2023.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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The Problem is Never Just Hunger

“I just need food- I didn’t know I had to fill out any paperwork!” This woman’s vehement opposition to completing our food pantry’s new client intake form took me by surprise, which increased as she abruptly strode off with tears running down her face. I’d never had this happen before.

I followed her into the parking lot, and after some hesitant discussion, it became clear that she was a survivor of domestic violence. This woman was terrified at the prospect of any documentation that might enable her ex to find her. Respecting that fear, we did not record her visit, and ensured that she and her two children got the food they needed to survive a couple more days.

Nearly three years ago, this incident remains lodged in my memory as an early catalyst for my food pantry’s transition to practicing trauma-informed care, with the recognition that no one comes to our organization facing hunger as their only challenge.

Hunger was only one obstacle among many for this woman as she struggled to access the resources she needed while keeping her family safe.  Even though our mission is to meet the nutritional needs of our community, it is essential that anti-hunger organizations always recognize our visitors carry many other burdens when they walk through our doors, whether they share them with us or not.

This is why it is so important for every food justice advocate to deliberately plan, script, and implement strategies that focus on compassion and respect, and not just food access. This can help transform the process of seeking emergency food assistance from one of panic and humiliation to one of dignity and empowerment.

Every day, our food pantry welcomes people who are houseless, who have recently arrived from nations ripped apart by war, are facing imminent financial emergencies, or are experiencing a mental health crisis. Food pantry clients are never just facing food insecurity, but there is ample opportunity for us to provide support beyond just food.

Here’s how food pantries can build environments that support all their shoppers and the backgrounds they bring:

  • Trauma-informed training for staff, leadership, and volunteers. Recognizing and respecting the trauma that people carry helps us develop systems to support them. Foster systems that accommodate those needs, such as ignoring the administrative responsibilities for the woman escaping a violent ex or packing a personalized food box for an individual who is overstimulated by the crowd and long line.
  • De-escalation training. We serve clients who arrive stressed and emotionally charged every day, and it requires tact and sensitivity to help them find stability. For example, we occasionally encounter clients who haven’t eaten for several days. Finding them a snack and a bottle of water before they shop is often the most effective way to set them up for success shopping in the pantry.
  • Focus on an attitude of abundance. Even if food supplies are running low, a sense of abundance helps shoppers feel more food secure and supported. When our food pantry line grows especially long, people worry that we won’t have enough food for everyone. Reassuring them helps quell anxieties before they even get inside.
  • Wrap-around services. Although we don’t provide additional programming, we network with health clinics, organizations that deliver food, free clothing, and housing assistance so we can direct clients in the right direction. We partner with several nursing-student programs who have provided us with meal planning projects, recipe development, and other resources. This semester our students have developed information on wound care to share with our clients who are living outside. Although we rarely have exactly the resources our shoppers need, being able to point them in the right direction can save them from the overwhelming fear of solving these challenges alone.

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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