Fighting Hunger and Making Food Fun

I have something a little different to share this week. Please enjoy this guest post I wrote for FoodCorps about the transformation my food pantry saw when we eliminated limits on most of our food supply.

As the anti-hunger world faces increasing budget cuts, restrictions, and fears about scarcity, it’s more important than ever that we focus on how we can still uplift abundance to ensure everyone can have fun with what they eat.

Previous Post: Can We Force People to Eat Healthy?

The opinions expressed here are solely my own and do not express the views or opinions of my employer.

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Anina Estrem

My background as a food pantry manager, school garden educator and degree in public policy specializing in food access informs my current work as a food banker, and provides me with an alternative perspective to American traditions for fighting hunger. I intend for this blog to provide me with a space to examine the challenges regarding food banking in a way that I believe they are not currently being analyzed.

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